Peach blossom and tree peony bark wine health tea and preparation method thereof

Abstract

The invention discloses peach blossom and tree peony bark wine health tea. The peach blossom and tree peony bark wine health tea is prepared from the following raw materials in parts by weight: 2-3 parts of bergamot, 1-3 parts of deerhorn, 2-3 parts of stir-fried largehead atractylodes rhizome, 3-5 parts of peach blossom, 2-3 parts of thin evodia twigs and leaves, 3-4 parts of tree peony bark, 5-7 parts of buck wheat powder, 4-6 parts of date mash cake, 9-12 parts of liquor, 3-5 parts of mutton, 4-5 parts of pumpkin, 8-10 parts of green apples, 5-7 parts of purple sweet potato powder, 5-7 parts of radish sprouts, 6-7 parts of agrocybe aegerita, 3-5 parts of coix seed oil, 2-3 parts of pepper powder, 3-4 parts of white sugar, 4-6 parts of black soy beans, 10-13 parts of navel oranges, 10-13 parts of nutritional addition liquid and a proper amount of water. The health tea disclosed by the invention comprises a variety of edible raw materials, is rich in proteins, fat, carbohydrates, vitamins, minerals, dietary fiber and the like, and can effectively promote gastrointestinal peristalsis and enhance the immunity of an organism; in addition, the health tea disclosed by the invention further comprises a variety of Chinese herbal medicine raw materials, has the effects of promoting digestion, smoothing qi, clearing heat and cooling blood and has a good medicinal health function.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a peach-blossom peony bark wine-flavored health-care tea and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for health tea are gradually increasing, especially in terms of taste, nutrition and health care function. Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires that the sources of processing raw materials for health teas are more and more extensive, and they must be rich in nutrients to improve the effect of health care. . Contents of the invention [0003] In order to make up...

AI Technical Summary

Problems solved by technology

Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires more and more sources of processing raw materials for health tea, and it must be rich in nutrients to improve the effect of health care.