Flower tea capable of maintaining beauty, keeping young and smoothing nerves and preparation method thereof
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A technology of beauty and beauty, scented tea, applied in the field of food processing, can solve the problems that the efficacy cannot meet the needs of people's health care, and achieve the effect of enhancing memory and lowering blood pressure
Inactive Publication Date: 2015-01-28
吴秀杰
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Problems solved by technology
The efficacy of existing scented tea can no longer meet the needs of people for health care, and needs to be improved
Method used
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[0015] A scented tea for beautifying, nourishing and calming the nerves, which is composed of the following raw materials in parts by weight: 110 roses, 110 chamomile, 10 duck intestines, 4 pickled peppers, 3 chicken juice powder, 4 cactus powder, 6 olive vegetables, 24 loofah juice, and 4 spinach , mango 12, steamed egg 6, red bean paste 5, Ganoderma lucidum slices 2, Ligustrum lucidum 2, Eclipta 2, Cyperus cyperi 2, pearl 2, appropriate amount of water, nutritional supplements 20;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: corn oil 4, mustard 2, celery 4, purple sweet potato 6, black fragrant rice flour 4, sugarcane juice 5, clam meat 9, sweet-scented osmanthus juice 12, pine nuts 4, golden cherry Seed 1, radish leaf 1, dragon fruit flower 1, mulberry leaf 1, coptis leaf 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix golden cherry seeds, radish le...
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Abstract
The invention discloses a flower tea capable of maintaining beauty, keeping young and smoothing nerves and a preparation method thereof. The flower tea consists of the following raw materials in parts by weight: 100-110 parts of rose, 100-110 parts of chamomile, 8-10 parts of duck intestines, 3-4 parts of hot pepper, 2-3 parts of chicken juice powder, 3-4 parts cactus powder, 5-6 parts of kale borecole, 20-24 parts of towel gourd juice, 3-4 parts of spinach, 10-12 parts of mango, 5-6 parts of steamed eggs, 4-5 parts of sweetened bean paste, 1-2 parts of Ganoderma lucidum pieces, 1-2 parts of glossy privet fruit, 1-2 parts of eclipta, 1-2 parts of rhizoma cyperi, 1-2 parts of pearls, an appropriate amount of water and 15-20 parts of nutritional additives. The flower tea uses rose and chamomile as main materials, and has the effects of nourishing liver and appetizing, promoting qi to activate blood, maintaining beauty and keeping young, making people exhilarating, improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure and enhancing memory ability; added traditional Chinese medicine has the effects of tranquilizing by nourishing the heart and nourishing liver and kidney; the flower tea can be used for treating the symptoms of chronic hepatitis, neurasthenia, dizziness insomnia, gastrointestinal ulcers and the like.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a scented tea for beautifying, nourishing and calming the nerves and a preparation method thereof. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand fo...
Claims
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