Composite nutrient enrichment rice with functions of resisting fatigue and improving memory, and preparation method of composite nutrient enrichment rice
A nutritionally fortified rice, a technology for nutritionally fortified, applied in the field of food processing
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Embodiment 1
[0027] Adjust the material composition by the following parts by mass:
[0028] 100 parts of rice noodles, 3 parts of carrot, 1 part of wolfberry, 1 part of sealwort, 0.5 part of oyster, 0.1 part of cassia seed, 0.1 part of pearl powder, 0.3 part of sodium alginate;
[0029] (1) Treatment of broken rice
[0030] The broken rice produced in the polished rice processing process is cleaned and removed to remove inedible impurities, and further finely pulverized to obtain rice flour with a particle size of 100 μm, which is set aside;
[0031] (2) Micronization and nutrient embedding protection of natural nutritionally fortified food materials
[0032] Take fresh carrots and wolfberries according to the formula, wash them, remove inedible parts, and use roller milling to crush them. The particle size of the processed materials is 70 μm, and set them aside; take sealwort, oysters, cassia seeds, and dried pearls according to the formula. Screen and remove inedible raw materials Par...
Embodiment 2
[0038] Adjust the material composition according to the following mass parts: 100 parts of rice flour, 5 parts of carrot, 3 parts of wolfberry, 3 parts of sealwort, 1 part of oyster, 0.3 part of cassia seed, 0.2 part of pearl powder, and 0.5 part of sodium alginate;
[0039] (1) Treatment of broken rice
[0040] The broken rice produced in the polished rice processing process is cleaned and removed to remove inedible impurities, and further finely pulverized to obtain rice flour with a particle size of 140 μm, which is set aside;
[0041] (2) Micronization and nutrient embedding protection of natural nutritionally fortified food materials
[0042] Take fresh carrots and wolfberries according to the formula, wash them, remove inedible parts, and use roller milling to crush them. The particle size of the processed materials is 100 μm, and set aside; take sealwort, oysters, cassia seeds, and dried pearls according to the formula. Screen and remove inedible raw materials Parts an...
Embodiment 3
[0048] Adjust the material composition according to the following mass parts: 100 parts of rice flour, 4 parts of carrot, 2 parts of wolfberry, 2 parts of sealwort, 0.75 part of oyster, 0.2 part of cassia seed, 0.15 part of pearl powder, and 0.4 part of sodium alginate;
[0049] (1) Treatment of broken rice
[0050] The broken rice produced in the polished rice processing process is cleaned and removed to remove inedible impurities, and further finely pulverized to obtain rice flour with a particle size of 120 μm, which is set aside;
[0051] (2) Micronization and nutrient embedding protection of natural nutritionally fortified food materials
[0052] Take fresh carrots and wolfberry according to the formula, wash them, remove inedible parts, and use roller milling to crush them. The particle size of the processed materials is 90 μm, and set aside; take the raw materials of sealwort, oyster, cassia, and pearl dry products according to the formula. Screen to remove inedible P...
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