Pesticide residue degradation agent

Abstract

The invention relates to a pesticide residue degradation agent which is characterized in comprising the following components: 8 parts of butenedioic acid, 15 parts of butenedioic acid, 12 parts of alkylbenzene sulfonic acid, 15 parts of sodium carbonate, 10 parts of sodium sulfate, 56 parts of water, 5 parts of glutathione, 1 part of borax, and 4 parts of calcium sulfate. The degradation agent also includes 6 parts of phenyl ring and 18 parts of amino acid. The pesticide residue degradation agent assists in effectively improving soil. When the pesticide residue degradation agent provided by the invention is applied, beneficial microbes in a disinfectant bloom at the roots of crops, and a large amount of secondary metabolites are produced during the reproductive processes. Therefore, soil aggregate structure formation can be accelerated.

Description

technical field [0001] The invention relates to a pesticide, in particular to a pesticide residue degradation agent. Background technique [0002] Because our country has a lot of people and a little land and we need to pursue high yields, a lot of chemical fertilizers, pesticides and herbicides are used in farming, which makes the soil harden more and more, and the land productivity declines year by year. If we want to change this situation, we should reduce the application of chemical fertilizers, apply a large amount of organic fertilizers and carry out regular grass and field rotations, but this is difficult for farmers who pursue high yields and operate one by one. There is a serious shortage of arable land resources in our country. While pursuing to increase the yield per unit area, we also need to increase the multiple cropping index, so the phenomenon of double cropping is common. Due to years of planting, crops have taken away a variety of nutrients it needs in...

AI Technical Summary

Problems solved by technology

This has caused the lack of supply of trace elements in the process of crop growth, and caused various physiological diseases caused by the lack of trace elements.

At the same time, continuous cropping also increases the pathogenic bacteria in the soil year by year, causing soil diseases