Cleaning agent for natural fruit and vegetable on removing pesticide residue and killing bacteria

A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agents, can solve the problems of fruit and vegetable nutrient destruction, inability to meet people's needs for nutritional supplements, human health and adverse effects on the environment, etc.

Inactive Publication Date: 2015-02-25
馥稷生物科技发展(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is a method of using ozone to degrade pesticide residues in fruits and vegetables in the society, but oxygen atoms will cause damage to the nutrients of fruits and vegetables, which cannot meet the needs of people to supplement nutrition.
In real life, people usually use soaking and washing, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The cleaning agent for removing pesticide residues and sterilizing natural fruits and vegetables of the present invention is composed of the following raw materials in percentage by weight: 10% chitosan, 5% extract of Albizia Julibrissin leaves, 15% betaine, 10% citric acid, 5% lemon essential oil, chlorinated Sodium 0.5%, the balance is deionized water.

Embodiment 2

[0016] The cleaning agent for removing pesticide residues and sterilizing natural fruits and vegetables of the present invention is composed of the following raw materials in percentage by weight: 15% chitosan, 4% extract of Albizia Julibrissin leaves, 11% betaine, 15% citric acid, 3% lemon essential oil, sodium chloride 1%, the balance is deionized water.

Embodiment 3

[0018] The cleaning agent for removing pesticide residues and sterilizing natural fruits and vegetables of the present invention is composed of the following raw materials in percentage by weight: 25% chitosan, 3% extract of Albizia Julibrissin leaves, 8% betaine, 20% citric acid, 1% lemon essential oil, chlorinated Sodium 2%, the balance is deionized water.

[0019] The preparation method of the cleaning agent for removing pesticide residues and sterilization of natural fruits and vegetables of the present invention is as follows:

[0020] First add a certain amount of deionized water into the preparation kettle, heat it to about 50-80°C, add a certain amount of betaine in proportion; weigh chitosan in proportion and dissolve it in a certain amount of citric acid solution, and dissolve the chitosan Add the citric acid solution of the sugar into the preparation kettle, and stir evenly; add a certain amount of Albizia Julibrissin leaf extract, sodium chloride and lemon essentia...

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PUM

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Abstract

The invention discloses a cleaning agent for natural fruits and vegetables on removing pesticide residues and killing bacteria. The cleaning agent is prepared from the following raw materials in percentage by weight: 10%-25% of chitosan, 3%-5% of albizzia julibrissin leaf extractives, 8%-15% of glycine betaine, 10%-20% of citric acid, 1%-5% of lemon essential oil, 0.5%-2% of sodium chloride and the balance of deionized water. The cleaning agent disclosed by the invention is capable of effectively removing the pesticide residues and heavy metal ions which are positioned on the surfaces of the fruits and vegetables without changing the flavor of the fruits and vegetables, and the raw materials are natural components without polluting the environment or causing any injury on a body.

Description

technical field [0001] The invention belongs to the technical field of cleaning agents, in particular to a cleaning agent for removing pesticide residues and sterilizing natural fruits and vegetables. Background technique [0002] As a large country in the production and use of pesticides, our country has serious abuse of pesticides. The pesticide residues in fruits and vegetables still exceed the standard, and food poisoning and other phenomena occur from time to time. With the development of science and technology and the improvement of living standards, people have higher and higher requirements for food safety. Eating green and healthy food has become the common voice of the people. [0003] At present, there is a method of using ozone to degrade pesticide residues in fruits and vegetables in the society, but oxygen atoms will cause damage to the nutrients of fruits and vegetables, which cannot meet the needs of people to supplement nutrition. In real life, people usua...

Claims

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Application Information

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IPC IPC(8): C11D1/90C11D3/60C11D3/37C11D3/382C11D3/20C11D3/04C11D3/48A23L1/015A23L5/20
Inventor 张亚娟卢丹王新华杨艳陈燎祁星
Owner 馥稷生物科技发展(上海)有限公司
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