Cleaning agent for natural fruit and vegetable on removing pesticide residue and killing bacteria

Abstract

The invention discloses a cleaning agent for natural fruits and vegetables on removing pesticide residues and killing bacteria. The cleaning agent is prepared from the following raw materials in percentage by weight: 10%-25% of chitosan, 3%-5% of albizzia julibrissin leaf extractives, 8%-15% of glycine betaine, 10%-20% of citric acid, 1%-5% of lemon essential oil, 0.5%-2% of sodium chloride and the balance of deionized water. The cleaning agent disclosed by the invention is capable of effectively removing the pesticide residues and heavy metal ions which are positioned on the surfaces of the fruits and vegetables without changing the flavor of the fruits and vegetables, and the raw materials are natural components without polluting the environment or causing any injury on a body.

Description

technical field [0001] The invention belongs to the technical field of cleaning agents, in particular to a cleaning agent for removing pesticide residues and sterilizing natural fruits and vegetables. Background technique [0002] As a large country in the production and use of pesticides, our country has serious abuse of pesticides. The pesticide residues in fruits and vegetables still exceed the standard, and food poisoning and other phenomena occur from time to time. With the development of science and technology and the improvement of living standards, people have higher and higher requirements for food safety. Eating green and healthy food has become the common voice of the people. [0003] At present, there is a method of using ozone to degrade pesticide residues in fruits and vegetables in the society, but oxygen atoms will cause damage to the nutrients of fruits and vegetables, which cannot meet the needs of people to supplement nutrition. In real life, people usua...

AI Technical Summary

Problems solved by technology

[0003] At present, there is a method of using ozone to degrade pesticide residues in fruits and vegetables in the society, but oxygen atoms will cause damage to the nutrients of fruits and vegetables, which cannot meet the needs of people to supplement nutrition.

In real life, people usually use soaking and washing, but the pesticides that pollute fruits and vegetables are usually organophosphorus, which are difficult to dissolve in water

Most of the detergents used in daily life are chemically synthesized products, and the residual hazard tests of detergents have proved that they have adverse effects on human health and the environment.