Preparation technology of tequila

Abstract

The invention discloses a preparation technology of tequila. The preparation technology comprises the following steps of S1, preparing raw materials; S2, performing crushing; S3, steaming bran; S4, opening a kiln; S5, preparing materials, performing blending, and performing grain moistening; S6, performing loading in an ancient earthen utensil for steaming rice: opening heating steam, wherein thepressure is 0.03-0.05MPa; S7, performing distillation, and collecting wine; S8, performing spreading for cooling: spreading the cooked raw materials in the step S7 for cooling, and lowering the temperature; S9, performing koji mixing: adding koji to the raw materials subjected to spreading for cooling; S10, performing fermentation: loading the raw materials mixed with koji in a pottery pot, performing covering, performing sealing, and performing fermentation; and S11, performing distillation: adding the fermented raw materials in a distillation quiver for distillation, cutting foreshot and distillation tails; and S12, sealing a kiln for management. The preparation technology has the advantages that the fermenting process is sufficient to maintain, the proportion of flavored substances is increased, and wine products being rich in mouth feel are prepared.

Description

technical field [0001] The invention relates to the field of wine making, more specifically, it relates to a distilled wine preparation process. Background technique [0002] Distilled spirits are various alcoholic beverages that have a higher ethanol concentration than the original fermentation product. Brandy, whiskey, rum and Chinese liquor are all distilled liquors, most of which are strong liquors with high alcohol content. The production process is firstly brewed, then distilled and then cooled to obtain a highly alcoholic solution drink. [0003] Referring to the invention patent application with application number 201810628982.7, the present invention proposes a production method of hop distilled wine and the obtained hop distilled wine. Steps such as extraction of hops. [0004] At present, the existing technology adopts traditional crafts to meet people's demand for traditional wines, but the diversification of consumer demand also leads to several purely tradit...

AI Technical Summary

Problems solved by technology

[0004] At present, the existing technology adopts traditional crafts to meet people's demand for traditional wines, but the diversification of consumer demand also leads to several purely traditional wines that cannot satisfy people's more pursuit of taste and taste. Therefore, many traditional Wine companies are also working on developing more diverse wine varieties to meet people's growing taste requirements

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