A kind of beverage for acute alcoholism and its preparation method
A production method and a technology for alcohol poisoning are applied in the field of beverage processing to achieve the effects of enhancing physical fitness, improving liver protection, and clearing hangover effects.
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[0014] Below in conjunction with the examples, the specific implementation of the present invention will be further described in detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0015] A beverage for acute alcoholism, wherein: the beverage is mainly composed of the following raw materials in weight percentage:
[0016] Ganoderma lucidum: 75%;
[0017] Green thorn fruit: 15%;
[0018] Pueraria: 10%.
[0019] The preparation method of the beverage for acute alcoholism comprises the following steps:
[0020] 1) Take 200KG as one part of the above materials, and 2000KG water as one part, put the two parts into the steam oven together, boil for 10 minutes, cool down; after cooling to 25°C, boil again for 10 minutes; then cool to 25°C, Boil again for 10 minutes.
[0021] 2) Export the juice in the furnace, and then filter it with a fine filter; then use ultrasonic vibration to make t...
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