A deer heart health wine
A technology of health wine and deer heart, which is applied to cardiovascular system diseases, preparation of alcoholic beverages, medical raw materials derived from gymnosperm subphylum, etc., can solve the problems of slow drug properties, single prescription, and inability to extract deer heart, etc., to achieve Accelerated absorption and convenient consumption
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Embodiment 1
[0032] A kind of deer heart health wine, described deer heart health wine is prepared according to the following method:
[0033] 1) Take 1750 grams of deer heart (dry product), 100 grams of ginseng, 200 grams of Ophiopogon japonicus, 200 grams of schisandra, 200 grams of jujube kernels, 200 grams of cypress kernels, 300 grams of radish seeds, 300 grams of Millet Spatholobus, 100 grams of poria cocos, 200 grams of Atractylodes macrocephala, 100 grams of licorice, 200 grams of papaya, and 300 grams of salvia miltiorrhiza, wash and slice each herbal medicine;
[0034] 2) Put the medicinal slices into 30,000 grams of 60-degree pure grain liquor and soak for 30 days;
[0035] 3) Move the soaked medicinal material slices and wine into the extraction tank together, extract under reduced pressure at 60 degrees Celsius for 120 minutes, filter out the medicinal residues, and obtain medicinal wine;
[0036] 4) Move the medicinal wine into a sealed tank and store it for 100 days to obta...
Embodiment 2
[0038] A kind of deer heart health wine, described deer heart health wine is prepared according to the following method:
[0039] 1) Take 1500 grams of deer heart (dry product), 80 grams of ginseng, 250 grams of Ophiopogon japonicus, 250 grams of Schisandra chinensis, 250 grams of jujube kernels, 150 grams of Baiziren, 350 grams of radish seeds, 350 grams of Mildew Spatholobus, 80 grams of poria cocos, 250 grams of Atractylodes macrocephala, 140 grams of licorice, 250 grams of papaya, and 250 grams of salvia miltiorrhiza, wash and slice each herbal medicine;
[0040] 2) Put the medicinal slices into 25,000 grams of 60-degree pure grain liquor and soak for 25 days;
[0041] 3) Move the soaked medicinal material slices and wine into the extraction tank together, extract under reduced pressure at 60 degrees Celsius for 120 minutes, filter out the medicinal residues, and obtain medicinal wine;
[0042] 4) Move the medicinal wine into a sealed tank and store it for 90 days to obta...
Embodiment 3
[0044] A kind of deer heart health wine, described deer heart health wine is prepared according to the following method:
[0045] 1) Take 2000 grams of deer heart (dry product), 120 grams of ginseng, 150 grams of Ophiopogon japonicus, 150 grams of schisandra, 150 grams of jujube kernels, 250 grams of cypress kernels, 250 grams of radish seeds, 250 grams of Millet Spatholobus, 120 grams of poria cocos, 150 grams of Atractylodes macrocephala, 60 grams of licorice, 150 grams of papaya, and 350 grams of salvia miltiorrhiza, wash and slice each herbal medicine;
[0046] 2) Put the medicinal slices into 35,000 grams of 60-degree pure grain liquor and soak for 35 days;
[0047] 3) Move the soaked medicinal material slices and wine into the extraction tank together, extract under reduced pressure at 60 degrees Celsius for 120 minutes, filter out the medicinal residues, and obtain medicinal wine;
[0048] 4) Move the medicinal wine into a sealed tank and store it for 120 days to obtai...
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