Pesticide for preventing and controlling insect pests of vegetables, and preparation method of pesticide
A technology for pesticides and vegetables, which is applied in the field of pesticides and their preparations for the prevention and control of vegetable pests, and can solve the problems of labor-consuming and time-consuming control effects, increased pesticide dosage, and frequent application of pesticides, etc.
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Embodiment 1
[0026] The pesticide preparation of 24% piperidamid ethiprole, the distribution ratio of each component is by weight:
[0027]
[0028]
[0029] The preparation process is as follows: high-speed dispersion of pifluridin, ethiprole, phenylethylphenol polyoxyethylene ether, alkylphenol polyoxyethylene ether, and part of water according to the stated ratio for 30 minutes, passed through a sand mill Grind the mixed material until the particle size is below 5um, put it in the post-mixing kettle, add ethylene glycol, citric acid, xanthan gum, etc. and stir evenly to get the finished product.
Embodiment 2
[0031] The pesticide preparation of 22% piperidamid ethiprole, the distribution ratio of each component is by weight:
[0032]
[0033] Its preparation process is as embodiment one.
Embodiment 3
[0035] The pesticide preparation of 30% piperidamid ethiprole, the distribution ratio of each component is by weight:
[0036]
[0037] Its preparation process is as embodiment one.
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