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Maca composite tea and production technology thereof

A production process, maca technology, applied in printing, printing presses, rotary flattening presses, etc., can solve problems such as unsatisfactory, and achieve the effect of comprehensively adjusting nutritional balance, improving sleep quality, and quickly replenishing physical strength

Inactive Publication Date: 2015-04-01
艾素敏
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The above three drinking methods are not satisfactory

Method used

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  • Maca composite tea and production technology thereof

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Embodiment Construction

[0022] In order to further illustrate the technical means adopted by the present invention and its effects, the following describes in detail in conjunction with preferred embodiments of the present invention and accompanying drawings.

[0023] A Maca combination tea comprises: Maca, Hotan jujube, wolfberry, Xinjiang snow chrysanthemum, dried lemon, snow lotus culture, and the mass percentage of each raw material is as follows:

[0024] Maca 60%;

[0025] Hetian jujube 20%;

[0026] Goji berries 5%;

[0027] Xinjiang snow chrysanthemum 6%;

[0028] Dried lemon 5%;

[0029] Saussurea culture 4%.

[0030] Wherein, its production process of a kind of maca combination tea is as follows:

[0031] Step 1. Maca, Hetian jujube, wolfberry, Xinjiang snow chrysanthemum, dried lemon, and snow lotus culture are prepared into a mixture according to the above ratio, and stirred evenly;

[0032] Step 2, pulverizing the mixture prepared in step 1 into powder;

[0033] Step 3, processing...

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Abstract

Maca composite tea comprises, by mass, 60% of maca, 20% of Khotan jujubes, 5% of Chinese wolfberry, 6% of Sinkiang plain coreopsis, 5% of dry lemon slices and 4% of tissue culture of Saussurea involucrata. The invention further provides a production technology of the maca composite tea. The production technology includes the following steps that the maca, the Khotan jujubes, the Chinese wolfberry, the Sinkiang plain coreopsis, the dry lemon slices and the tissue culture of Saussurea involucrata are prepared into a mixture according to the proportion and are evenly stirred; second, the mixture prepared in the first step is crushed into powder; third, the powder is processed into particles; fourth, the particles are subjected to nuclear radiation disinfection; fifth, the particles are packaged into bags. The maca composite tea can resist fatigue and make the energy of a human body recover; physical power can be fast supplemented, pressure can be relieved, and sleeping quality can be improved.

Description

technical field [0001] The invention relates to a maca combination tea and a production process thereof, belonging to the technical field of food processing. Background technique [0002] Maca grows in the Andes Mountains at an altitude of 3,600 meters in Peru. In recent years, it has been introduced to Lijiang, Yunnan, my country, and has developed rapidly. Now, the main products on the market are Maca dried fruit, Maca dried flakes and processed Maca fine flakes. Dried maca fruit is mainly used for making soup, and dried maca flakes are used for soaking in water, but maca has a strong spicy taste and poor taste. Maca extract tablets are mainly drunk like pills. Above three drinking methods are all unsatisfactory. Therefore, it would be better to study a Maca product suitable for Chinese people's living habits and ways! Therefore, after many investigations and demonstrations, it was decided to produce a maca combination tea that is pure plant without any additives, star...

Claims

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Application Information

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IPC IPC(8): B41F3/34
CPCY02P70/10
Inventor 艾素敏
Owner 艾素敏
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