Watermelon peel beverage

A watermelon rind and beverage technology, applied in application, food preparation, food science, etc., can solve problems such as difficulty in making delicious dishes, little understanding of the nutritional value of watermelon rind, time-consuming and laborious processing of watermelon rind, etc.

Inactive Publication Date: 2015-04-15
李权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when people eat watermelon, they only take the pulp and discard the watermelon rind with greater nutritional value. The reasons are: 1. The public knows little about the nu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A watermelon rind drink with simple preparation technology, suitable for mass production, not only fragrant and delicious, but also having the effects of relieving heat, clearing heat, appetizing and promoting body fluids. White, fresh watermelon rind; 100 grams of watermelon rind, 30 grams of mung beans, 30 grams of lotus seeds, and 60 grams of lily are crushed and ground into powder; boil 2 hours with 400 grams of drinking water at 100°C; filter out the watermelon Peel, mung bean, lotus seed, lily, take the obtained soup; After leaving to cool for 40 minutes, add 40 grams of brown sugar and stir well to obtain the beverage made.

Embodiment 2

[0009] A watermelon rind drink with simple preparation technology, suitable for mass production, not only fragrant and delicious, but also having the effects of relieving heat, clearing heat, appetizing and promoting body fluids. White, fresh watermelon rind; 200 grams of watermelon rind, 20 grams of mung beans, 20 grams of lotus seeds, and 70 grams of lily are crushed and ground into powder; boil 3 hours with 500 grams of drinking water at 95°C; filter out the watermelon Peel, mung bean, lotus seed, lily, take the obtained soup; After leaving to cool for 40 minutes, add 60 grams of brown sugar and stir fully to obtain the beverage made.

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PUM

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Abstract

The invention relates to a watermelon peel beverage which is prepared from following raw materials, by weight, 100-200g of watermelon peel, 20-30g of mung bean, 40-60g of brown sugar, 20-30g of lotus seeds, 60-70g of lily and 400-500g of water. The watermelon peel beverage is prepared by crushing and grinding the raw materials, mixing the raw materials, performing an extraction process, performing sterilization and adding a proper amount of additives. The watermelon peel beverage is easy to prepare and is suitable for being prepared in large scales in the season that watermelons are matured. The watermelon peel is refreshing and delicious, and has effects of relieving summer-heat and clearing heat and promoting appetite and engendering fluid.

Description

technical field [0001] The invention relates to a watermelon rind beverage, which belongs to the field of food processing. Background technique [0002] Traditional Chinese medicine calls watermelon rind "watermelon green clothes", which is a good medicine for clearing away heat and relieving heat, promoting body fluid and quenching thirst. Watermelon rind can prevent cholesterol deposition and treat scurvy. It is also rich in vitamins and minerals. At present, when people eat watermelon, they only take the pulp and discard the watermelon rind with greater nutritional value. The reasons are: 1. The public knows little about the nutritional value of watermelon rind; Make delicious dishes. A kind of beverage that is made from watermelon rind and is suitable for drinking every day does not yet appear on the market. Contents of the invention [0003] The object of the present invention is to provide a watermelon rind beverage which has a simple preparation process, is suita...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L33/00A23V2002/00
Inventor 李权
Owner 李权
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