Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Duck sausage for preventing and treating tumor

A duck meat and tumor technology, applied in anti-tumor drugs, medical preparations containing active ingredients, plant raw materials, etc. Enhanced therapeutic effect

Inactive Publication Date: 2015-04-22
廖彬佳
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the health-care duck sausage that prevents and treats tumors is not prepared with anise fennel, and the taste is single and the health-care function has its limitations.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A duck sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of duck meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; It is made by the method of medicinal liquid extract.

[0024] Preparation method: 1. First put the duck meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage enema machine and fill it. The filling should be full, every 20 cm, and the two ends are buckled; 3. Put it in a pot under cold water, boil it for 20 minutes on low heat, and then t...

Embodiment 2

[0025]Embodiment 2: A duck sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of duck meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; 0.2-2 parts, 5-10 parts of astragalus, and 5-10 parts of American ginseng are made according to the method of Chinese medicine liquid extract.

[0026] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to duck sausage for preventing and treating tumor. The duck sausage for preventing and treating tumor is characterized by being prepared from the following raw materials: 6-9kg of duck meat, 0.5-1.5 liters of Pimpinella diversifolia traditional Chinese medicine fluid extract, 0.2kg of salt, 0.1kg of sugar, 0.65kg of corn starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of color protecting agent, 0.05kg of albumen glue, 0.02kg of essence, and 0.05kg of a crispness enhancement agent, wherein the Pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts (by weight) of Pimpinella diversifolia by adopting a traditional Chinese medicine fluid extract preparation method. Folk edible wild herb-Pimpinella diversifolia is adopted to prepare the health-care duck sausage for preventing and treating tumor diseases, and the health-care duck sausage has the antibacterial, antiviral and anti-tumor effects, is suitable for common consumers for daily eating to prevent tumor diseases and is also suitable for tumor patients for assisted health care.

Description

technical field [0001] The invention relates to a duck sausage for preventing and treating tumors, in particular to a health-care duck sausage for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] Duck meat is sweet and cold in nature and taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, nourishing the kidney, removing tuberculosis and hot bones, eliminating edema, stopping heat and dysentery, relieving cough and reducing phlegm. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. "Compendium of Materia Medica" records: duck meat "mainly nourishes deficiency and fatigue, eliminates heat, relieves urination, removes edema, relieves fullness, relieves viscera, relieves sores and swelling, and calms convulsions and epilepsy. [0003]...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/315A23L1/304A23L1/305A61K36/88A61P35/00A23L33/105A23L33/185
CPCA23V2002/00
Inventor 不公告发明人
Owner 廖彬佳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products