Duck sausage for preventing and treating tumor
A duck meat and tumor technology, applied in anti-tumor drugs, medical preparations containing active ingredients, plant raw materials, etc. Enhanced therapeutic effect
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Embodiment 1
[0023] Embodiment 1: A duck sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of duck meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; It is made by the method of medicinal liquid extract.
[0024] Preparation method: 1. First put the duck meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage enema machine and fill it. The filling should be full, every 20 cm, and the two ends are buckled; 3. Put it in a pot under cold water, boil it for 20 minutes on low heat, and then t...
Embodiment 2
[0025]Embodiment 2: A duck sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of duck meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; 0.2-2 parts, 5-10 parts of astragalus, and 5-10 parts of American ginseng are made according to the method of Chinese medicine liquid extract.
[0026] The preparation method is the same as in Example 1.
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