Pigeon meat sausage for prevention and treatment of tumor

A pigeon sausage and tumor technology, which is applied in the field of pigeon sausage for the prevention and treatment of tumors, can solve the problems of limited health care functions and single taste, and achieve the effects of preventing tumor diseases, removing cancerous toxins, and enhancing curative effect

Inactive Publication Date: 2015-04-08
廖彬佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care pigeon sausage for preventing and treating tumors, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A pigeon meat sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of pigeon meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; It is made by the medicine liquid extract method.

[0024] Preparation method: 1. First put the pigeon meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage enema machine and fill it. The filling should be full, every 20 cm, and the two ends are buckled; 3. Put it in a pot under cold water, boil it for 20 minutes on low heat, ...

Embodiment 2

[0025]Embodiment 2: A pigeon meat sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of pigeon meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; 0.2-2 parts, 5-10 parts of astragalus, and 5-10 parts of American ginseng are made according to the method of Chinese medicine liquid extract.

[0026] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a pigeon meat sausage for the prevention and treatment of tumor. The pigeon meat sausage for the prevention and treatment of tumor, provided by the invention, is characterized by comprising the following raw materials: 6-9kg of pigeon meat, 0.5-1.5 litres of a pimpinella diversifolia traditional Chinese medicine fluid extract, 0.2kg of salt, 0.1kg of sugar, 0.65kg of corn starch, 0.65kg of modified starch, 0.3kg of isolated soybean protein, 3kg of water, 0.03kg of a color fixative, 0.05kg of albumen glue, 0.02kg of essence, and 0.05kg of a crisp promoter, wherein the pimpinella diversifolia fluid extract is prepared from 100 parts of pimpinella diversifolia by weight by using a traditional Chinese medicine fluid extract preparation method. According to the invention, the health pigeon meat sausage for the prevention and treatment of tumor diseases is prepared by using a wild vegetable pimpinella diversifolia, and has antimicrobial, antiviral and tumor suppression effects; and the pigeon meat sausage is not only suitable for being daily eaten by ordinary consumers so as to prevent tumor diseases, but also is applicable to the auxiliary health care of patients with tumor.

Description

technical field [0001] The invention relates to a pigeon meat sausage for preventing and treating tumors, in particular to a health-care pigeon meat sausage compounded with traditional Chinese medicine fennel for preventing and treating tumors. Background technique [0002] Traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and strengthening the kidney, nourishing qi and blood, clearing heat and detoxifying, promoting body fluid and quenching thirst. The contained nutritional content of pigeon meat is higher than that of many poultry meats. The protein is 21%-22%, the fat is only 2%-3%, the energy is 5.02 megajoules, and it contains 16 kinds of 21 kinds of amino acids needed by the human body. The accumulated amino acid content reaches 16.91%, the content of eight essential amino acids such as lysine and methionine is greater than 8.43%, and the content of glutamic acid and aspartic acid, which determine the taste of meat, reach...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/317A23L1/30A61K36/88A61P35/00A61P31/04A61P31/12A23L33/00A23L33/10A23L33/185
CPCA23L13/52A23L33/10A23V2002/00A23V2200/30A23V2250/5118
Inventor 不公告发明人
Owner 廖彬佳
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