Ostrich meat sausage for prevention and treatment of tumor

The technology of ostrich sausage and ostrich meat is applied in the direction of antitumor drugs, the function of food ingredients, medical preparations containing active ingredients, etc. Diseases, the effect of removing cancerous toxins

Inactive Publication Date: 2015-04-08
林玉翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care ostrich sausage for preventing and treating tumors. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: an ostrich sausage for preventing and treating tumors, characterized in that it comprises the following raw materials: 5-6 kilograms of ostrich meat, 0.5-1 liter of liquid extract of anise fennel, 0.14 kilograms of salt, 0.3 kilograms of white sugar, 200ml of white wine, essence 0.03 kilograms, 0.04 kilograms of pepper powder, 0.04 kilograms of ground ginger; the Chinese medicine fluid extract of Anise heterophylla is made by 100 parts by weight of Anise heterophylla according to the Chinese medicine fluid extract preparation method.

[0024] Preparation method: 1. First chop the ostrich meat to make meat filling, then mix other ingredients well, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the casing Put it in a sausage enema machine, one per 18cm, and seal at both ends; 3. Put the above finished products into a container, cook, sterilize, and cool.

Embodiment 2

[0025] Embodiment 2: a kind of ostrich meat sausage for preventing and treating tumor is characterized in that it comprises the following raw materials: 5-6 kilograms of ostrich meat, 0.5-1 liter of liquid extract of anise fennel, 0.14 kilogram of salt, 0.3 kilogram of white sugar, 200ml of white wine, essence 0.03 kilograms, 0.04 kilograms of pepper powder, 0.04 kilograms of ground ginger; the Chinese medicine liquid extract of Anise heterophylla is 100 parts of Anise heterophylla, 0.2-2 parts of rushes, 5-10 parts of Astragalus membranaceus, and 5-10 parts of American ginseng according to the traditional Chinese medicine liquid extraction Made by paste method.

[0026] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to an ostrich meat sausage for the prevention and treatment of tumor. The ostrich meat sausage for the prevention and treatment of tumor, provided by the invention, is characterized by comprising the following raw materials: 5-6kg of ostrich meat, 0.5-1 litre of pimpinella diversifolia traditional Chinese medicine fluid extract, 0.14kg of salt, 0.3kg of sugar, 200ml of Baijiu, 0.03kg of essence, 0.04kg of ground pepper, and 0.04kg of bruised ginger, wherein the pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts of pimpinella diversifolia by weight by using a traditional Chinese medicine fluid extract preparation method. According to the invention, the health ostrich meat sausage for the prevention and treatment of tumor diseases is prepared by using a wild vegetable pimpinella diversifolia, and has antimicrobial, antiviral and tumor suppression effects; and the ostrich meat sausage is not only suitable for being daily eaten by ordinary consumers so as to prevent tumor diseases, but also is applicable to the auxiliary health care of patients with tumor.

Description

technical field [0001] The invention relates to an ostrich sausage for preventing and treating tumors, in particular to a health-care ostrich sausage prepared with traditional Chinese medicine fennel for preventing and treating tumors. Background technique [0002] Ostrich meat is tender and smooth, it is pure red muscle, juicy and delicious, good taste, no peculiar smell, and has the characteristics of high protein, low fat, low cholesterol and low calorie; its unit fat content is only one tenth of that of beef and pork , but its content of iron, calcium, zinc, selenium, etc. is higher than that of general meat. For example, the calcium content of ostrich meat is 3 times that of beef and 7 times that of chicken; its iron content is 5 times that of beef and 7 times that of chicken. times; its zinc content is 3 times that of beef and 6 times that of chicken; ostrich meat also contains 27 kinds of essential amino acids, which are easy to digest and absorb, and are suitable fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/317A23L1/30A61K36/23A61K36/88A61P35/00A23L33/10
CPCA23V2002/00A23V2200/314A23V2200/30A23V2200/326A23V2200/324A23V2200/308A23V2250/21
Inventor 不公告发明人
Owner 林玉翠
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