Nutritious oatmeal

Abstract

The invention discloses a nutritious oatmeal, which is characterized by being prepared from the following raw materials by weight: 30-50 parts of oatmeal, 20-30 parts of puffed rice flour, 15-20 parts of walnut powder, 10-15 parts of raisin powder, 10-15 parts of pumpkin powder, 10-15 parts of dried ginger powder, 10-15 parts of konjac powder, 5-10 parts of carrot block, 15-20 parts of malt sugar, and 10-15 parts of glucose. The oatmeal provided by the invention is composed of a variety of raw materials, has more comprehensive nutrition and better taste than traditional oatmeal, and according to collocation of the components, the formula is more scientific and can better meet the needs of the human body.

Description

Technical field [0001] The present invention involves a kind of oatmeal, which is specifically involved in a nutritious oatmeal, which belongs to the field of food technology. Background technique [0002] Oatmeal often refers to foods processed by grains such as wheat. The production process of oatmeal is simple and saved, suitable for people of all ages.Macles are rich in high -fiber, vitamins and minerals, which are especially beneficial to human health as breakfast.Studies have shown that oatmeal can reduce the production of insulin in men with high insulinmia, and can reduce blood sugar. Women who use oatmeal as breakfast are 30%lower than those who do not eat breakfast. Eating oatmeal for breakfast has a good body.Effect. [0003] At present, the ingredients of oatmeal are relatively single. If you want to have a variety of nutrition and taste, you need to add the required ingredients yourself when eating, which is cumbersome. Invention content [0004] The purpose of the ...

AI Technical Summary

Problems solved by technology

[0003] At present, the ingredients of oatmeal are relatively simple. If you want to have a variety of nutrients and tastes, you need to add the required ingredients when you eat, which is cumbersome.