Improved concentrated detergent

Abstract

The invention discloses an improved concentrated detergent, which is prepared from the following raw materials in parts by weight: 15-22 parts of sorbitol, 1-4 parts of mixture of dietary alkali and limonene, 10-14 parts of cocamidopropyl hydroxysulfobetaine, 1-3 parts of sodium carbonate decahydrate, 1-5 parts of hydrogen peroxide, 0.5-1 part of mixture of enzyme stabilizer and protease, 16-24 parts of glycerin and 15-22 parts of chitosan. Compared with the prior art, the improved concentrated detergent has the following advantages that a gel phenomenon is eliminated in the preparation process, and the detergent is easy to pour out, accurate in metering and convenient to use; the detergent has a good low-temperature preservation effect, and is unlikely to form gel; when the detergent is mixed with water in any ratio, a gel zone is avoided; and the solid content of the detergent can reach 80%, so the detergency is strong.

Description

technical field [0001] The invention relates to an improved concentrated cleaning agent and belongs to the field of detergents. Background technique [0002] Compared with traditional liquid detergents and concentrated liquid detergents, super-concentrated liquid detergents have more obvious advantages, but there are also certain technical problems. Surfactants used in super-concentrated liquid detergent formulations are usually non-ionic and anionic. slow, will cause it to form gel or produce layering phenomenon, it is difficult to form a stable product with uniform transparency, good fluidity, easy to pour, easy to use, and gel phenomenon will appear when mixed with water during washing, resulting in product solubility become worse, use efficiency is reduced, and it is difficult to give full play to the performance of super-concentrated detergent. Contents of the invention [0003] In view of the deficiencies in the prior art, the technical problem to be solved by the...

AI Technical Summary

Problems solved by technology

Surfactants used in super-concentrated liquid detergent formulations are usually non-ionic and anionic. slow, will cause it to form gel or produce layering phenomenon, it is difficult to form a stable product with uniform transparency, good fluidity, easy to pour, easy to use, and gel phenomenon will appear when mixed with water during washing, resulting in product solubility Deterioration, reduced use efficiency, difficulty in fully exploiting the performance of ultra-concentrated detergents