Cassia seed and citrus aurantium flower oral liquid and preparation method thereof

A technology of orange blossom oral liquid and cassia acid, which is applied in the field of cassia seed lime flower oral liquid and its preparation, can solve the problems of not being able to take it for a long time, poor taste and flavor, and unsatisfactory effect, and achieve good taste and flavor, easy digestion, The effect of large market application and promotion value

Active Publication Date: 2015-05-27
AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are certain toxic and side effects and cannot be taken for a long time; while most traditional Chinese medicine weight loss pro...

Method used

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  • Cassia seed and citrus aurantium flower oral liquid and preparation method thereof
  • Cassia seed and citrus aurantium flower oral liquid and preparation method thereof
  • Cassia seed and citrus aurantium flower oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cassia seed sour orange flower oral liquid is prepared from the following main raw materials in parts by weight: 30 parts of cassia seed, 40 parts of sour orange flower, 15 parts of rose, 5 parts of stevia, 3 parts of medlar, 4 parts of licorice, and egg fruit 0.5 parts, 0.5 parts of aloe vera, 2 parts of loofah stems.

[0021] The specific preparation method is as follows:

[0022] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 5 times the amount of drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the sprouts grow to 2-3 mm, Stop germination, dry at 80°C, then roast at 160°C for 5 minutes, then cool to room temperature;

[0023] (2) Extraction: Mix the germinated and roasted cassia seeds with lime blossom, rose, stevia, medlar, and licorice, add drinking water 4 times its weight, and use CO 2 Subcritical extraction, pressure 15MPa, temperature 20°C, CO 2 The flow rate is...

Embodiment 2

[0029] A cassia seed sour orange flower oral liquid is prepared from the following main raw materials in parts by weight: 50 parts of cassia seed, 20 parts of sour orange flower, 10 parts of rose, 5 parts of stevia, 5 parts of medlar, 5 parts of licorice, and egg fruit 2 parts, 2 parts aloe vera, 1 part loofah stem.

[0030] The specific preparation method is as follows:

[0031] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 10 times of drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 100°C, then roast at 200°C for 10 minutes, then cool to room temperature;

[0032] (2) Extraction: Mix germinated and roasted cassia seeds with lime blossom, rose, stevia, medlar, and licorice, add drinking water 8 times its weight, and use CO 2 Subcritical extraction, pressure 25MPa, temperature 30°C, CO 2 The flow rate is 20L / h, the time is 10h...

Embodiment 3

[0038] A cassia seed sour orange flower oral liquid is prepared from the following main raw materials in parts by weight: 40 parts of cassia seed, 27 parts of sour orange flower, 20 parts of rose, 3 parts of stevia, 4 parts of medlar, 3 parts of licorice, and egg fruit 1 part, 1.5 parts of aloe vera, 0.5 part of loofah stem.

[0039] The specific preparation method is as follows:

[0040] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 8 times the amount of drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 90°C, then roast at 180°C for 8 minutes, then cool to room temperature;

[0041] (2) Extraction: Mix germinated and roasted cassia seeds with lime blossom, rose, stevia, medlar, and licorice, add 6 times its weight in drinking water, and use CO 2 Subcritical extraction, pressure 20MPa, temperature 25°C, CO 2 The flow rate is ...

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Abstract

The invention belongs to the technical field of food processing and specifically relates to cassia seed and citrus aurantium flower oral liquid and a preparation method thereof. The cassia seed and citrus aurantium flower oral liquid is mainly prepared from the main raw materials in parts by weight, including 30-50 parts of cassia seed, 20-40 parts of citrus aurantium flower, 10-20 parts of rose, 3-5 parts of stevia rebaudiana, 3-5 parts of fruit of Chinese wolfberry, 3-5 parts of liquorice, 0.5-2 parts of passion fruit, 0.5-2 parts of aloe and 0.5-2 parts of loofah stems, through the processes of sprouting and roasting the cassia seed, CO2 subcritical extraction, juicing, mixing, filtering, canning, sterilizing, and so on. The cassia seed and citrus aurantium flower oral liquid is formed by scientific mixing of pure traditional Chinese medicines, the prescription is rational, the technology is advanced, the product has the characteristics of having remarkable effects of reducing fat and losing weight, having no toxic effect, sustaining weight loss, being suitable for long-term use, and so on; moreover, the product has healthcare functions of relieving liver for smoothing Qi, beautifying and moistening skin, refreshing mind, soothing nerves, clearing away heat and toxic materials, reinforcing qi and nourishing blood, and also has taste and flavor of coffee; taste and flavor of the product both are excellent, raw material resources are abundant and easily available, and thus the cassia seed and citrus aurantium flower oral liquid has great market application and generalization value.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a cassia seed lime flower oral liquid and a preparation method thereof. Background technique [0002] At present, obesity is an important problem that plagues modern people's life. Fat reduction and weight loss is one of the key points of modern life. Among many fat reduction and weight loss methods, weight loss products are indispensable. At present, the market for weight loss products is huge, and various weight loss products There are a wide variety of products, and the raw materials, ingredients and efficacy also have their own advantages and disadvantages. Chemical drugs (Western medicine) have obvious effects, but they tend to rebound after discontinuation. There are certain toxic and side effects, and they cannot be taken for a long time; while most traditional Chinese medicine weight-loss products have the characteristics of unsatisfactory effect, poor taste and flavor, rando...

Claims

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Application Information

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IPC IPC(8): A61K36/896A61K36/886A61P3/06A61P3/04A61P25/00A61P25/20A61P1/10A61P17/00
Inventor 林忠宁应朝阳陆烝郑斌
Owner AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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