Cassia seed and citrus aurantium flower oral liquid and preparation method thereof
A technology of orange blossom oral liquid and cassia acid, which is applied in the field of cassia seed lime flower oral liquid and its preparation, can solve the problems of not being able to take it for a long time, poor taste and flavor, and unsatisfactory effect, and achieve good taste and flavor, easy digestion, The effect of large market application and promotion value
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Embodiment 1
[0020] A cassia seed sour orange flower oral liquid is prepared from the following main raw materials in parts by weight: 30 parts of cassia seed, 40 parts of sour orange flower, 15 parts of rose, 5 parts of stevia, 3 parts of medlar, 4 parts of licorice, and egg fruit 0.5 parts, 0.5 parts of aloe vera, 2 parts of loofah stems.
[0021] The specific preparation method is as follows:
[0022] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 5 times the amount of drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the sprouts grow to 2-3 mm, Stop germination, dry at 80°C, then roast at 160°C for 5 minutes, then cool to room temperature;
[0023] (2) Extraction: Mix the germinated and roasted cassia seeds with lime blossom, rose, stevia, medlar, and licorice, add drinking water 4 times its weight, and use CO 2 Subcritical extraction, pressure 15MPa, temperature 20°C, CO 2 The flow rate is...
Embodiment 2
[0029] A cassia seed sour orange flower oral liquid is prepared from the following main raw materials in parts by weight: 50 parts of cassia seed, 20 parts of sour orange flower, 10 parts of rose, 5 parts of stevia, 5 parts of medlar, 5 parts of licorice, and egg fruit 2 parts, 2 parts aloe vera, 1 part loofah stem.
[0030] The specific preparation method is as follows:
[0031] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 10 times of drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 100°C, then roast at 200°C for 10 minutes, then cool to room temperature;
[0032] (2) Extraction: Mix germinated and roasted cassia seeds with lime blossom, rose, stevia, medlar, and licorice, add drinking water 8 times its weight, and use CO 2 Subcritical extraction, pressure 25MPa, temperature 30°C, CO 2 The flow rate is 20L / h, the time is 10h...
Embodiment 3
[0038] A cassia seed sour orange flower oral liquid is prepared from the following main raw materials in parts by weight: 40 parts of cassia seed, 27 parts of sour orange flower, 20 parts of rose, 3 parts of stevia, 4 parts of medlar, 3 parts of licorice, and egg fruit 1 part, 1.5 parts of aloe vera, 0.5 part of loofah stem.
[0039] The specific preparation method is as follows:
[0040] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 8 times the amount of drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 90°C, then roast at 180°C for 8 minutes, then cool to room temperature;
[0041] (2) Extraction: Mix germinated and roasted cassia seeds with lime blossom, rose, stevia, medlar, and licorice, add 6 times its weight in drinking water, and use CO 2 Subcritical extraction, pressure 20MPa, temperature 25°C, CO 2 The flow rate is ...
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