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Formula and production method of cold rehabilitating tea containing purple perilla leaves

A technology of perilla leaf cold and production method, which is applied to the formulation and production field of perilla leaf cold recovery tea, and achieves the effects of long aftertaste, scientific formula and delicious taste

Inactive Publication Date: 2015-06-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is understood that most people with strong work ability and strong sense of responsibility are very strict with themselves. This kind of personality also leads to excessive psychological pressure, prone to sub-health, decline in physical fitness, poor resistance, and easy to catch colds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The formula weight ratio range for preparing perilla leaf cold rehabilitation tea of ​​the present invention is: 10-30 parts of perilla leaf, 10-30 parts of Luo Han Guo, 10-30 parts of burdock fruit, 10-30 parts of nepeta, 10-30 parts of Daqing leaf 30 parts, 10-30 parts of Fangfeng, 10-30 parts of tempeh, 10-30 parts of cicada slough, 10-30 parts of green tea, 10-30 parts of rock sugar.

Embodiment 2

[0019] The preferred weight ratio range of the formula for preparing perilla leaf cold rehabilitation tea of ​​the present invention is: 10-25 parts of perilla leaf, 10-25 parts of Luo Han Guo, 10-25 parts of burdock fruit, 10-25 parts of nepeta, 10 parts of Daqing leaf -25 parts, 10-25 parts of windproof, 10-25 parts of tempeh, 10-25 parts of cicada slough, 10-25 parts of green tea, 10-25 parts of rock sugar.

Embodiment 3

[0021] The optimum weight ratio range of the formula for preparing perilla leaf cold rehabilitation tea of ​​the present invention is: 15 parts of perilla leaves, 15 parts of Luo Han Guo, 15 parts of burdock seeds, 15 parts of nepeta, 15 parts of Daqingye, 15 parts of Fangfeng, tempeh 15 parts, cicada slough 15 parts, green tea 15 parts, rock sugar 15 parts.

[0022] The above-mentioned components are made into the production method of perilla leaf cold rehabilitation tea of ​​the present invention. The main technological process is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A, Material selection, according to the weight ratio of raw materials, select raw materials such as perilla leaves, Luo Han Guo, burdock seeds, nepeta, big green leaves, windproof, tempeh, cicada slough, green tea, rock sugar that meet the national hygiene and quality standards; B, drying...

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PUM

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Abstract

The present invention relates to a formula and a production method of cold rehabilitating tea containing purple perilla leaves. Purple perilla leaves, lohanguo siraitia fruit, great burdock fruit, fineleaf schizonepeta herb, indigowoad leaves, saposhnikovia divaricata, black curd beans, black cicada slough, green tea and crystal sugar are used as main raw materials. The production method mainly comprises processes of material selecting, drying by baking, crushing, compounding, quantifying, packaging and product finishing. The cold rehabilitating tea containing purple perilla leaves has efficacy of tranquilizing by nourishing heart, clearing away heat-evil and expelling superficial evils, eliminating inflammation and heat, and the like. Moreover, the cold rehabilitating tea containing purple perilla leaves has delicious taste, convenience in use, and no toxic or side effect, is purely natural, and is applicable to hotels and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of perilla leaf cold rehabilitation tea. Background technique: [0002] The pace of life and work in modern society is accelerating, and many people feel overwhelmed, but they never realize that their psychology is approaching sub-health day by day. [0003] With the development of society, competition in various industries is also intensifying, especially young and middle-aged people are facing new challenges almost every day, and they are under great mental pressure. People with good psychological quality and strong endurance can adjust their mentality and relieve stress in time, which greatly reduces the risk of "sickness from overwork"; while people with weak psychological endurance, due to their weak self-regulation ability, suffer from mental stress for a long time. Accumulation, overloading of the brain, coupled with insufficient oxygen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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