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Poria cocos honeysuckle flower distillate and preparation method thereof

The technology of honeysuckle dew and honeysuckle flower is applied in the field of Poria honeysuckle dew and its preparation, which can solve the problems of poor taste and low utilization of the medicinal value of Poria, and achieve the effects of improving efficacy, remarkable bactericidal effect and unique taste.

Inactive Publication Date: 2015-07-08
罗田县大别山辰农茯苓专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But applicant finds that it mainly exists following two problems when realizing the present invention: 1, mouthfeel is not good; 2, the medicinal value utilization of Poria cocos is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] 1. Raw materials

[0041] 1. Raw material combination and ratio: Poria 30g, honeysuckle 30g, chrysanthemum 10g, mint 3g, raw land 10g, white peony root 2g, licorice 3g, tangerine peel 10g.

[0042] 2. Selection of raw materials: Poria cocos is made of high-quality materials that are fresh and large, with red and thin skin, and no moth-eaten damage; High quality material without impurities.

[0043] 2. Processing technology

[0044] Method 1 Poria cocos solid-state biological fermentation

[0045] 1. Wash the selected poria cocos with clean soil until the skin is clear, then wash and disinfect with 75% alcohol by volume for 30 minutes; peel off the skin under aseptic conditions, and crush it into coarse grains.

[0046] 2. Mix Poria cocos coarse particles with nutrient solution (nutrient solution ingredients: 25 grams of brown sugar, 15 grams of gypsum, 1 tablet of vitamin B1, pH 5.5, 1000 ml of sterile water) / 2.5 kg of Poria cocos coarse particles; It is advisable...

Embodiment 2

[0059] The preparation method of Poria cocos honeysuckle dew in embodiment 2 is basically the same as that in embodiment 1, the difference is that its formula is slightly different, and its formula is as shown in table 1:

[0060] Table 1

[0061] Weight (g) Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 5 Poria cocos 35 35 32 30 32 honeysuckle 32 30 35 30 33 chrysanthemum 10 15 12 15 11 Mint 3 4 4 5 3 habitat 10 15 12 12 14 Paeoniae Alba 2 2.5 3 2 3 licorice 4 5 4 3 5 Chenpi 15 12 14 15 10

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Abstract

The invention discloses poria cocos honeysuckle flower distillate and a preparation method of the poria cocos honeysuckle flower distillate, and belongs to the technical field of traditional Chinese medicine beverage. The poria cocos honeysuckle flower distillate comprises is prepared from the following components in parts by weight: 30 parts to 35 parts of poria cocos, 30 parts to 35 parts of honeysuckle flowers, 10 parts to 15 parts of chrysanthemum, 3 parts to 5 parts of mint, 10 parts to 15 parts of Rhizome of rehmannia roots, 2 parts to 3 parts of radix paeoniae alba, 3 parts to 5 parts of liquorice and 10 parts to 15 parts of pericarpium citri reticulatae. In addition, two preparation methods are provided and include a solid fermentation method and a deep-layer liquid fermentation method. The two methods can effectively utilize effective components of raw materials such as the poria cocos and the honeysuckle flowers, and the poria cocos honeysuckle flower distillate is unique in taste and suitable for being drunk.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine drinks, in particular to a poria honeysuckle dew and a preparation method thereof. Background technique [0002] Poria cocos comes from "Shen Nong's Materia Medica". "Bielu": Fuling, Fushen, born under the big pine in Taishan Valley. Harvested in February and August, dried in the shade. Tao Hongjing: Poria is now from Yuzhou. The ones that are naturally formed are as big as three or four liters, the outer skin is black, finely wrinkled, the inner is firm and white, and the shape is like a bird, animal, turtle, and turtle. Those who have titled pine roots opposite to each other are Fushen, followed by a piece of Poria cocos. Since the treatment is the same, there should be no doubt about using it. Poria cocos was used as medicine by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty. In the Tang Dynasty, Sun Simiao boiled poria cocos paste to prolong life, lighten...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 肖玉林
Owner 罗田县大别山辰农茯苓专业合作社
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