Slicing group knife

Abstract

The invention discloses a slicing group knife and belongs to the field of kitchen knives. Slicing and shredding can be carried out accurately and efficiently and adjusted. According to the technical scheme, the slicing group knife comprises a fixed knife handle, the right end of the fixed knife handle is fixedly and coaxially connected with a knife shaft which is provided with an elastic strip groove and a right end thread in a machining mode, the thread is connected with a movable knife handle comprising a movable blade groove, the knife shaft is connected with a plurality of rectangular blades with lower cutting edges in a penetrating mode, one blade is fixedly connected with the knife shaft vertically to form a fixed blade, a blade on the rightmost side is movably connected to the movable blade groove in the movable knife handle to form a movable blade, elastic strips which are sealed to be in a ring shape through the elastic strip groove in the knife shaft are arranged between the blades, two sets of parallelogram connecting rod assemblies provided with a plurality of pairs of pin shafts are placed at the front ends and the back ends of the blades respectively, two pin shafts in each pair of pin shafts are distributed up and down symmetrically and are movably connected to connecting rods, the horizontal distance between the pin shafts and the horizontal distance between connecting rod center shafts are equal, and one ends, towards the blades, of the pin shafts are provided with U-shaped clamping openings and are in corresponding clamping connection with the end faces of the blades.

Description

technical field [0001] The invention belongs to the field of kitchen knives, in particular to a slicing set knife. Background technique [0002] It is an important activity in the kitchen of people's daily life to cut large pieces of plant fruit or other blocky foods, such as into slices, strips, filaments or crumbs, to facilitate cooking, processing and eating. The current main method is to use single-piece cutters to cut pieces one by one. Some public collective canteens also use electric mechanical cutters for processing, but it is difficult to implement for the majority of family kitchens; some processing methods are still There is a wiping board, which is to fix a blade in the middle of the rectangular board to realize the slicing operation. Since it needs to be cut again immediately after slicing, such as strips or filaments, it is necessary to use other knives. Some Trouble; there is another kind of wiping board, which is to fix a cutting tool with densely arranged ...

AI Technical Summary

Problems solved by technology

[0002] It is an important activity in the kitchen of people's daily life to cut large pieces of plant fruit or other blocky foods, such as into slices, strips, filaments or crumbs, to facilitate cooking, processing and eating. The current main method is to use single-piece cutters to cut pieces one by one. Some public collective canteens also use electric mechanical cutters for processing, but it is difficult to implement for the majority of family kitchens; some processing methods are still There is a wiping board, which is to fix a blade in the middle of the rectangular board to realize the slicing operation. Since it needs to be cut again immediately after slicing, such as strips or filaments, it is necessary to use other knives. Some Trouble; there is another kind of wiping board, which is to fix a cutting tool with densely arranged hole-shaped cutting edges in the middle of a rectangular board. After processing, it is directly in the shape of silk strips. It is suitable, but some people do not like or are unpopular, such as vegetarian fried potato shreds, which must be cut and not rubbed directly; in the processing of crumb-like fillings, although there are A variety of processing methods including meat grinder, but for some people who love traditional food and pay more attention to food taste, they prefer to use sheet-shaped knives for processing, while single-sheet traditional knives are more accurate in processing There are obvious deficiencies in processing quality and operating efficiency, so in real life people need a new type of cutting tool for cutting operations in the kitchen

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