Compound health tea and preparation method thereof

A technology of health-care tea and uniform mixing, applied in the field of health-care food, can solve the problem of single lotus root starch ingredients, etc., and achieve the effects of product safety and reliability, mellow and long taste, and guaranteeing safety.

Active Publication Date: 2015-07-29
YUNNAN GERMAN SPRING GREEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But pure lotus root powder has a single ingredient
In the life of modern people, the "three high" groups of hypertension, hyperlipidemia and

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0040] The present invention will be further described below in conjunction with the examples, but not limited to the examples.

[0041] A preparation method of lotus root compound health tea, the steps are:

[0042] a. Raw materials: prepare the following raw materials by weight percentage: Pueraria root powder 30-40%, lotus root powder 20-30%, lotus leaf extract juice 8%-10%, cassia seed 2-5%, hemp seed 0.5-2% , tartary buckwheat powder 20-30%; hemp seed powder fried yellow, crushed to 100-200 mesh; cassia seed crushed to 100-200 mesh:

[0043] b. Mixing: Mix kudzu root powder, lotus root powder, tartary buckwheat powder and cassia seed powder evenly, add fried hemp seed powder and mix evenly, add lotus leaf extract juice, wet mix evenly;

[0044] c. Granulation: Pour the uniformly mixed raw materials into the granulator for granulation;

[0045] d. Drying: Put the wet granules into the boiling drying equipment for drying at 100°C-130°C for 15-25 minutes;

[0046] e....

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Abstract

The invention discloses compound health tea. The compound health tea is prepared from the following raw materials: whole pueraria powder, whole lotus powder, lotus leaf extractive juice, cassia seed, fructus cannabis and bitter buckwheat flour. The preparation method comprises the following steps: a, preparing the raw materials; b, mixing: uniformly mixing the whole pueraria powder, the whole lotus powder, the bitter buckwheat flour and the cassia seed, adding fired fructus cannabis into the raw materials, uniformly mixing the raw materials, adding the lotus leaf extractive juice, and performing uniform wet mixing; c, pelletization; d, drying; e, frying: adding the dried particles into frying equipment to be fried; f, sieving, so as to obtain a uniform compound health care tea finished product. The compound health tea takes medicinal and edible raw materials such as the whole lotus powder, the whole pueraria powder, the bitter buckwheat flour and the lotus leaf powder as main raw materials which are supplemented by the cassia seed, the fructus cannabis and the lotus leaf extractive juice, scientifically and reasonably collocates the raw materials through different properties and nutrition ingredients of the raw materials according to a Chinese medicine compatible theory of monarch and minister and assistant and guide, enables all the components to achieve synergistic effect, and becomes health food applicable to of crowds of hypertension, hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention relates to a health food prepared by using a variety of medicinal and food homologous raw materials, in particular to a compound health tea and a preparation method thereof. Background technique [0002] Lotus root powder is a traditional nourishing food in China. According to literature, lotus root powder is sweet and flat in taste, can cure heat and thirst, disperse blood retention, and appetizer. "Compendium of Materia Medica" also records that taking lotus root powder can lighten one's body and benefit one's life. Traditional Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, nourish blood and nourish qi, and produce body fluid. The nature of lotus root is sweet and cool, and the nature of lotus root powder is also changed from cold to warm. The efficacy of blood hemostasis and medicinal effect are also good. It is convenient to eat and delicious. It is suitable for all a...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 付东升李威夏馨
Owner YUNNAN GERMAN SPRING GREEN FOOD CO LTD
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