Spicy spice for kretek blasting bead, preparation method and application thereof

Abstract

The invention provides a spicy spice for a kretek blasting bead, a preparation method and application thereof. The spicy spice is characterized in that the spicy spice is prepared by mixing the following raw materials in percentage by weight: 2 to 5 percent of clove bud oil, 0.5 to 1 percent of eugenol, 0.01 to 0.03 percent of thymol, 0.2 to 0.8 percent of beta-caryophyllene, 0.2 to 0.8 percent of guaiacol, 0.5 to 1 percent of isoeugenol, 0.1 to 0.5 percent of vanillin, 0.5 to 1 percent of benzyl alcohol, and the balance of a solvent. The spicy spice can not only cover adverse chemical smell produced by wall materials and package solvent when the kretek blasting bead is pinched, but also provide spicy fragrance coordinated with the fragrance of the tobacco, makes up the situation of distortion of clove fragrance during burning of the kretek, and enables the kretek to have conformable and natural spicy fragrance.

Description

technical field

[0001] The invention relates to the field of flavors and fragrances for tobacco, in particular to a spice flavor for clove cigarette popping beads, a preparation method and application thereof. Background technique

[0002] With the continuous improvement of people's economic level and the change of the concept of cigarette consumption, spicy-flavored cigarettes are becoming more and more popular among smokers, such as clove cigarettes in Indonesia. Spicy flavors are mostly achieved through traditional shredded tobacco flavoring. Although traditional shredded tobacco flavoring can give cigarettes a spicy aroma, the shredded tobacco is burned and thermally cracked, resulting in distortion of the spicy aroma when smoking, which is not in harmony with the original aroma of tobacco, affecting the sensory experience.

[0003] For this reason, existing a large amount of scientific research workers have carried out the research on the method of flavoring by popping...

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