Anti-aging agaricus bisporus wheat strain and preparation method thereof

A technology of Agaricus bisporus and wheat grain strains, applied in the field of biology, can solve the problems of poor germination of strains, affecting yield and benefit, mycelium spewing yellow water, etc. many effects

Active Publication Date: 2015-08-12
SHANGHAI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sowing period of traditional Agaricus bisporus is generally from mid-August to late September. In this way, the strains sold by farmers often suffer from mycelial aging, excessive growth of bottle wall mycelium, and mycelium spit yellow water due to overage. Poor germination of strains after sowing affects yield and benefit

Method used

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Embodiment 1

[0033] The present invention provides a kind of preparation method of anti-aging Agaricus bisporus barley strain, making 1000 bottles (750ml glass original seed bottle) strain, its specific composition weight and preparation steps are as follows:

[0034] 1. Make sealing material: dry the cow dung, then compost and ferment it, turn it over when the temperature reaches 65°C, turn it twice, then dry it and pulverize it, adjust the PH value with lime water, and put it in use The pH value is adjusted to 8-8.5, and the humidity is controlled with water, with 4-5 drops of water dripping down.

[0035] 2. Preparation of auxiliary materials: In the afternoon before bottling, mix manure (17.55 kg), rice bran (6.50 kg) and dried river mud (17.55 kg) evenly. %, the pre-wet material is kneaded into a ball by hand, and it will disperse when loosened.

[0036] 3. Impregnation of wheat grains: After rinsing the wheat grains, put them into snakeskin bags, generally 2 / 3 of each bag, and then ...

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Abstract

The invention provides an anti-aging agaricus bisporus wheat strain, which consists of the following raw materials in percentage by weight: 40% to 50% of dry material, and the balance of water; the dry material comprises the following raw materials in percentage by weight: 60% to 70% of barley or wheat, 20% to 30% of manure and river mud mixture, 3% to 8% of rice chaff, 1% to 3% of quick lime, and 0.5 to 1.5% of gypsum. The invention also provides a preparation method of the anti-aging agaricus bisporus wheat strain. The prepared anti-aging agaricus bisporus wheat strain has the advantages that the hypha is white, the amount of villus and the hypha is more, the germination and material feeding after sowing are quick, and the anti-aging agaricus bisporus wheat strain is popular for strain preparation farmers.

Description

technical field [0001] The invention belongs to the field of biology and relates to a Agaricus bisporus barley strain, in particular to an anti-aging Agaricus bisporus barley strain and a preparation method thereof. Background technique [0002] The production time of Agaricus bisporus grain strains in traditional natural seasons is generally from the beginning of June to the end of June (at this time, the temperature is generally 20-26°C, which is a suitable season for seed production and less harmful to bacteria). 35 days, and then under natural conditions (that is, no temperature-controlled conditions in the strain culture room), the general culture storage time is 15-20 days (26-32°C), so the best time to use the strains is from mid-July to August the beginning of the month. However, the sowing period of traditional Agaricus bisporus is generally from mid-August to late September. In this way, the strains sold by farmers often suffer from mycelial aging, excessive gro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05G3/00
Inventor 唐利华黄建春陈辉李传华
Owner SHANGHAI ACAD OF AGRI SCI
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