Mussel beauty maintaining jerky

Abstract

Mussel beauty maintaining jerky comprises the following raw materials by weight: 30 to 45 parts of mussel jerky, 5 to 15 parts of red bean powder, 4 to 12 parts of barley powder, 2 to 10 parts of rose pollen, 2 to 10 parts of almond meal, 2 to 8 parts of lotus leaf powder, 2 to 8 parts of peach pollen, 5 to 15 parts of yoghourt, and 1 to 5 parts of lemon juice. The mussel beauty maintaining jerky taking mussel meat as a main raw material of jerky is rich in nutrients such as protein, amino acid and mineral substances, is easy to absorb by a human body, and has the efficacies of clearing heat, removing toxicity, improving eyesight and nourishing yin; due to the addition of the auxiliary materials such as red bean powder, barley powder and rose pollen, the beauty maintaining function is realized; due to the addition of yoghourt and lemon juice, the mussel beauty maintaining jerky tastes fresher and cooler, sour, sweet, and tasty, and is suitable for women to eat.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a river mussel jerky for beauty. Background technique: [0002] In daily life, all kinds of jerky are used as snacks and energy supplements, and are loved and accepted by more and more teenagers and white-collar workers. However, the existing jerky in the market has the problems of heavy mouthfeel and poor nutrition, which is unfavorable for long-term use. [0003] Mussels have high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B1, and B2. Every 100 grams of edible part of mussels contains 10.9 grams of protein, 248 mg of calcium, 26.6 mg of iron, 6.23 mg of zinc, 305 mg of phosphorus, 243 micrograms of vitamin A, 20.24 micrograms of selenium, and 2.3 micrograms of carotene. Riboflavin and other nutrients, the total energy can reach 20.71 MJ / kg. Mussel meat has good health effects on the human body, such as nourishing yin and calming ...