Sesame turning, airing, cooling and residue removing device and application method thereof

Abstract

The invention discloses a sesame turning, airing, cooling and residue removing device and an application method thereof. The sesame turning, airing, cooling and residue removing device is composed of an inner cavity and an outer cavity. Openings are formed in the inner cavity and the outer cavity. The inner cavity is composed of a silk screen. The inner cavity is arranged in the outer cavity, and a gap is formed between the inner cavity and the outer cavity. The inner cavity is driven by a transmission device to rotate. A smoke outlet is formed in the top of the outer cavity, and a residue stone falling opening is formed in the bottom of the outer cavity. The sesame turning, airing, cooling and residue removing device is simple in structure and integrates multiple functions, feeding is conducted in the forward rotation process, and when sesame is cooled, light impurity particles such as smashed residues which are made brown by stir-heating and smoke contained inside can be removed; gravel particles with the large specific gravity can be removed; discharging is conducted in the reverse rotation process, the device can relieve manual turning and airing labor intensity and further improve sesame oil quality, and produced sesame oil is clear, transparent and free of sediments and residues; flavor is natural and pure, and taste is mellow, normal and palatable.

Description

technical field [0001] The invention relates to a sesame processing device, in particular to a sesame turning and cooling device for cooling and dregs removal and a method for using the device, which is used for removing scorched broken residues and fine gravel particles after sesame frying. Background technique [0002] Sesame oil, also known as sesame oil and sesame oil, is an oil product made from sesame seeds; the fatty acids extracted from sesame seeds generally contain 35-49.4% oleic acid, 37.7-48.4% linoleic acid, and 0.4-1.2% arachidic acid , The digestion and absorption rate of sesame oil is extremely high, reaching 98%. Moreover, sesame oil does not contain harmful ingredients, but contains particularly rich vitamin E and relatively rich linoleic acid, which is widely used in people's diet and life. [0003] The processing of sesame oil is divided into the following steps: [0004] (1) Choose ingredients and stir-fry seeds. Choose new sesame seeds that are matur...

AI Technical Summary

Problems solved by technology

In the existing process, the sesame needs to be taken out quickly after frying, spread out to cool down, and manually remove the burnt slag and fine sand and gravel particles. The sesame oil produced in the process is clear and low in transparency, the color will deepen, and it is easy to produce dross precipitation, which will affect the smell and taste of sesame oil

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