Method for cooking set meal by utilizing Internet and integrated kitchen ware

An Internet and package technology, applied in general control systems, program control in sequence/logic controllers, instruments, etc., can solve problems such as difficulty in allocating distribution resources, heavy distribution pressure, difficult storage of packages, etc., to simplify user operations and waiting time, easy to update and manage, stable cooking effect

Inactive Publication Date: 2015-09-30
FUZHOU GOLDENCHIP POWER SUPPLY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method currently has the following major problems: 1. The user cannot see the state of the ingredients before processing, and the quality and cooking hygiene of the ingredients cannot be guaranteed; 2. Because the delivery and meal time do not match well, the user will have to wait until the user needs to eat The best eating time is often missed or even completely cold and needs to be reheated, and the taste is very bad; 3. Because it is a standardized set meal that has been processed, the taste and taste are basically fixed, which cannot meet the different taste needs of users; 4. Cooked set meals are not easy to store. Huge distribution pressure is formed 30 to 60 minutes before and after lunch and dinner, and there is almost no delivery demand during the rest of the time. It is very difficult to allocate and distribute resources
[0003] There are also users who buy fresh ingredients and cook by themselves, and they also have the following problems: 1. The whole cooking process is very cumbersome. It needs to buy vegetables, wash vegetables, cut vegetables, prepare seasonings and cook, which is time-consuming and laborious, and requires rich cooking experience. The taste and taste of the dishes are often not good; 2. Cooking rice, soup, and stir-fry requires operating different cooking equipment, and they cannot be fully synchronized. Reheat, some are very hot and need to be left for a period of time before eating; 3. Due to changes in ingredients and lack of cooking experience, even if it is a good dish this time, the next time it is cooked, the taste will probably be much worse, and it will not be able to achieve Relatively stable cooking effect

Method used

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  • Method for cooking set meal by utilizing Internet and integrated kitchen ware
  • Method for cooking set meal by utilizing Internet and integrated kitchen ware
  • Method for cooking set meal by utilizing Internet and integrated kitchen ware

Examples

Experimental program
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specific Embodiment approach

[0021] Such as figure 1 As shown, a method for cooking a set meal using the Internet and integrated kitchen utensils, including a mobile phone APP, a server data management system, production and distribution of set meal ingredients, and integrated cooking equipment. The mobile phone APP includes an equipment management system, a firepower management system and an ordering system. The equipment management system registers and manages user personal information and cooking equipment information and sends them to the server data management system; the firepower management system obtains the package firepower control data from the server data management system and sends it to the central controller in the integrated cooking equipment The meal ordering system enables the user to select the package he needs through the Internet and submit the order to the server data management system; the server data management system includes a server equipment management system, a dish management ...

Embodiment

[0028] Such as Figure 4 As shown, it includes the central controller, electric cooking pot, electric soup pot and electric rice cooker. The electric cooking pot uses an improved microwave oven platform, and the electric rice cooker and electric soup pot use an improved electric rice cooker platform. The steps are as follows:

[0029] Step 1: The user opens the APP software of the smart phone, selects a package and orders a meal;

[0030] Step 2: The service provider uses the cold chain delivery method to deliver the set meal material package to the customer according to the user's ordering needs;

[0031] Step 3: The server data management system calculates the cooking firepower control data according to the user's equipment information, according to the integrated cooking equipment component specifications and package specifications, sends it to the mobile APP software, and then sends it to the central controller through the wireless communication module;

[0032] Step 4: A...

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PUM

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Abstract

The invention discloses a method for cooking a set meal by utilizing the Internet and integrated kitchen ware. The method adopts a mobile phone APP (application), a server data management system, a set meal food material production and distribution assembly and integrated cooking equipment; a set of integrated cooking equipment which consists of multiple cooking equipment assemblies is provided for a user by the method disclosed by the invention; all the cooking equipment assemblies are uniformly controlled by a center controller; the user obtains set meal information from an Internet server through the mobile phone APP; a food catering company produces set meal food material packs according to an order and distributes the set meal food material packs to the user; the user respectively puts different food material packs of the set meal in the corresponding cooking equipment assemblies, and then, set meal fire control data are sent to the center controller by utilizing a smart phone; then, respective fire control data are sent to all the equipment assemblies by the center controller according to specific cooperative cooking algorithms; cooking state information is sent to the center controller by all the cooking equipment assemblies, and cooperative cooking is performed under the uniform control of the center controller; after cooking is ended, prompt information is sent to the user.

Description

technical field [0001] The invention relates to the field of integrated kitchen utensils, in particular to a method for cooking set meals using the Internet and integrated kitchen utensils. Background technique [0002] With the improvement of people's living standards, more and more people need to enjoy healthy, convenient and delicious food at home or in the office. In response to this demand, the main way now is to order takeaway, and the dishes are directly processed and cooked by restaurants and delivered to users. This method currently has the following major problems: 1. The user cannot see the state of the ingredients before processing, and the quality and cooking hygiene of the ingredients cannot be guaranteed; 2. Because the delivery and meal time do not match well, the user will have to wait until the user needs to eat The best eating time is often missed or even completely cold and needs to be reheated, and the taste is very bad; 3. Because it is a standardized ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04
CPCG05B19/04G05B2219/25167
Inventor 郑朴丰
Owner FUZHOU GOLDENCHIP POWER SUPPLY TECH
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