Rapid-fattening broiler chicken breeding method
A breeding method and broiler chicken technology, applied in the field of chicken breeding, can solve the problems of drug resistance of harmful bacteria, decline of chicken immunity, threats to human health, etc., and achieve the goals of avoiding drug residues, promoting digestion and absorption, and improving intestinal microecological structure Effect
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Embodiment 1
[0013] A fast fattening broiler breeding method. The free feeding, drinking, immunization and disinfection feeding management are carried out in a conventional manner. At the same time, 0.2% of the dietary weight of the Chinese herbal medicine fermentation powder is added to the basic diet for feeding. The Chinese herbal medicine fermentation The powder is prepared as follows:
[0014] (1) Weigh 10 parts of clean and dry Poria cocos, 15 parts of Calendula officinalis and 6 parts of Houttuynia cordata according to parts by weight, mix them as raw materials, add water to regrind, and filter to obtain slurry;
[0015] (2) According to the colony forming unit ratio of 3:0.6:1 by weight, add Bacillus subtilis, Bacillus inulinus, and Pichia burtoni into the slurry of step (1), aerobic at 35°C Fermented for 60 hours and dried at 50°C to obtain Chinese herbal medicine baking powder.
Embodiment 2
[0017] A fast fattening broiler breeding method, in which the free intake, drinking, immunization and disinfection feeding and management are carried out in a conventional manner, and at the same time, 0.3% of the dietary weight of the Chinese herbal medicine fermentation powder is added to the basic diet for feeding. The powder is prepared as follows:
[0018] (1) Weigh 20 parts of clean and dry Poria cocos, 15 parts of Calendula officinalis and 5 parts of Houttuynia cordata according to parts by weight, mix them as raw materials, add water to refine and filter to obtain a slurry;
[0019] (2) According to the colony forming unit ratio of 3:0.6:1 by weight, add Bacillus subtilis, Bacillus inulinus, and Pichia burtoni into the slurry of step (1), aerobic at 38°C After 50 hours of fermentation and drying at 50°C, Chinese herbal medicine baking powder is obtained.
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