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Sleep aiding beverage

A beverage and ingredient tank technology, applied in application, food preparation, food science, etc., can solve problems such as no similar products or technologies, and achieve the effects of regulating cardiovascular function, obvious curative effect, and improving blood circulation

Inactive Publication Date: 2015-11-04
冯松平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no similar product or technology

Method used

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Embodiment Construction

[0006]

[0007] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0008] Preparation of materials: 1. Select 30% of schisandra, 50% of lily, and 20% of dandelion, and use supercritical extraction technology to extract and mix the concentrated solution for later use; 2. 50% of seabuckthorn juice, 30% of kiwi fruit juice, and 20% of tomato juice, and mix for later use; Production: 1. Prepare according to the proportion of 92%. Take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of mixed concentrate and 4% of mixed fruit juice, and stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, lactic acid 400ml, 150ml of glacial acetic acid, 400ml of persimmon vinegar are dissolved and adde...

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PUM

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Abstract

The invention relates to sleep aiding beverage which is characterized in that a mixed concentrated solution is extracted from schisandra chinensis, lily and dandelion by adopting a supercritical fluid extraction process; Jinzhuguo juice, apple juice, sea buckthorn juice, kiwi fruit juice, tomato juice and pure water, persimmon vinegar and the like are dissolved and added into a burdening tank and uniformly mixed, then the mixture is heated to 60 DEG C, apple essence and pigment protecting agent are added and uniformly mixed, and then the mixture is heated to 80 DEG C, sterilized, canned and sealed, cooled and packaged, thus obtaining the sleep aiding beverage.

Description

technical field [0001] The invention relates to a sleep aid drink. Background technique [0002] Fruit vinegar beverages are relatively popular at present, but most of them use apples to make vinegar beverages. In fact, using wild fruits or wild fruits that are used for medicine and food as special fruit vinegar has good color, aroma and taste, and improves the health care of medicine and food. effect. After research, the use of schisandra fruit to make fruit vinegar has the same effect as the original medicine of schisandra chinensis, and also has the delicious game of schisandra fruit, which is especially popular among consumers. At present, there is no similar product or technology. Contents of the invention [0003] The purpose of the present invention is to provide a sleep aid drink. [0004] The purpose of the present invention is achieved like this: preparation of materials: 1, select Schisandra chinensis 30%, lily 50%, dandelion 20% for use, adopt the supercr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30
Inventor 冯松平
Owner 冯松平
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