Peanut paste containing acanthopanax brachypus fruits and preparation method thereof

A short-handled Wujia and peanut paste technology, applied in the field of food, can solve the problems of no patent application, few research reports on fruit development, etc., and achieve the effect of removing numbness and astringency.

Inactive Publication Date: 2015-11-18
李东波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]At present, the development and utilization of Acanthopanax short handle mainly focus on the roots, stem bark and leaves, and there are very few reports on the development and research of its fruits, and no related patents have been applied for

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 2

[0024] Fry 800 kg of fresh peanuts with low heat until aroma is produced, and remove the inner testa.

[0025] After the above-mentioned raw materials are fully mixed, they are pulverized into powder with a pulverizer, and packed in 50 grams per bag.

Specific implementation mode 3

[0026] A method for preparing peanut paste containing Acanthopanax acanthus fruit, comprising the following steps:

[0027] 300 kg of freshly picked mature Acanthopanax brevifolia fruits were steamed for 20 minutes to remove most of the numbness and astringency of the fruits, and dried at 50 degrees Celsius.

specific Embodiment approach 3

[0029] After the above-mentioned raw materials are fully mixed, they are pulverized into powder with a pulverizer, and packed in 50 grams per bag.

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PUM

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Abstract

The invention provides peanut paste containing acanthopanax brachypus fruits and a preparation method thereof. The peanut paste is characterized in that a normal-pressure or high-pressure steam fixation process is adopted to remove an astringent taste of the acanthopanax brachypus fruits. Abundant grease in peanuts is used for sufficiently dissolving out fat-soluble functional components in the acanthopanax brachypus fruits so that the functional components are easy to absorb by a human body and a health function of the peanut paste is enhanced; and the peanuts cover up the bad mouth feel and flavor of the acanthopanax brachypus fruits, and meanwhile, anti-oxidization components in the acanthopanax brachypus fruits effectively prevent unsaturated grease in the peanuts from oxidization. The two ingredients in a certain ratio act upon each other to bring out the best in each other so that the peanut paste produced by the preparation method has a sweet and smooth mouth feel, black and shiny color and luster and great fragrance, and has an anti-oxidization health effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a peanut paste containing Acanthopanax brevifolia fruit and a preparation method thereof. Background technique [0002] Because of its remarkable health care functions, the plants of Araliaceae Aralis have won the reputation of "it is better to have five plus one than to be full of gold and jade" since ancient times. Short-stalked Acanthopanax is a medicinal and edible plant of the Araliaceae family. It has a long history of application. Its root bark and stem bark have the functions of nourishing Qi and strengthening the spleen; nourishing the heart and calming the nerves; relieving depression and blood. Indications for menopausal women with physical weakness, hot flashes, insomnia, depression, forgetfulness, palpitations, dizziness, headache, joint pain and other symptoms. However, with the in-depth research on Acanthopanax schlongensis, the fruit of Acanthopanax japonicus as a...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L25/10
Inventor 李东波
Owner 李东波
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