Dairy buffalo feed additive for improving milk flavor

Abstract

The invention relates to the technical field of feed additives, and particularly relates to a dairy buffalo feed additive for improving the milk flavor. The additive is prepared from the following raw materials in parts by weight: 10-20 parts of arabian jasmine flowers, 8-15 parts of kelp, 1-6 parts of silkworm excrement, 1-8 parts of ligusticum wallichii, 1-6 parts of dried ginger, 5-13 parts of mushroom, 0.2-0.8 part of dendrobium officinale, 2-10 parts of pawpaw powder, 2-10 parts of loofah and 8-15 parts of banana powder. The dairy buffalo feed additive can be used for remarkably improving milk flavor, milk yield and milk quality.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a milk buffalo feed additive for improving the flavor of milk. Background technique [0002] Milk buffalo has the advantages of large size, fast growth, high milk production and meat production performance. In recent years, buffalo milk has become more and more popular among people, but the existing feeding methods and methods are still in the traditional extensive state. Consumption is many, and kind is single, and milk output is on the low side, and the shortcoming that economic benefit is not high. In addition, with the development of the feed industry, more and more chemical additives (minerals, trace elements, vitamins, antibiotics) and agricultural and sideline products, light industry, and food industry scraps are added to the compound feed, which will affect the natural flavor of the original feed. It has a great impact, changes the flavor of the feed, greatly aff...

AI Technical Summary

Problems solved by technology

[0002] Milk buffalo has the advantages of large size, fast growth, high milk production and meat production performance. In recent years, buffalo milk has become more and more popular among people, but the existing feeding methods and methods are still in the traditional extensive state. Too much consumption, single variety, low milk output, and low economic benefits

In addition, with the development of the feed industry, more and more chemical additives (minerals, trace elements, vitamins, antibiotics) and agricultural and sideline products, light industry, and food industry scraps are added to the compound feed, which will affect the natural flavor of the original feed. It has a great influence, changes the flavor of the feed, greatly affects the palatability of the compound feed, and also greatly affects the flavor of buffalo milk

The feed intake and growth of milk buffaloes have been greatly affected, resulting in reduced food intake, slow growth, and a decline in daily milk production and milk quality, which seriously affects the breeding profits and hinders the development of dairy buffalo farming.