A kind of asparagus root cutting processing and packaging equipment

Abstract

The invention relates to asparagus root cutting and packing equipment. The equipment comprises a root cutter, a lifting conveyer and a vibrator, wherein the lifting conveyer is arranged rightly below a discharge end of the root cutter; and the vibrator is arranged rightly below a discharge end of the lifting conveyer. In the asparagus root cutting and packing equipment, cutting lines of asparaguses after root cutting are straight, cut roots of the asparaguses are not omitted, and the remainder lengths of the asparaguses after root cutting can be accurately adjusted, so that the asparagus processing efficiency is greatly improved, and the large-batch production is adapted to; the asparaguses after root cutting are tidy in shape and beautiful; the product quality is high; the cost is saved; the transportation efficiency is high; and the potential safety hazards are effectively eliminated.

Description

technical field [0001] The invention relates to the technical field of processing and packaging of asparagus cut roots, in particular to a processing and packaging equipment for cut asparagus roots. Background technique [0002] When processing asparagus, it must go through steps such as cleaning, cutting roots, packing and packaging. With the improvement of living standards, people pay more and more attention to the delicacy of food, which makes many asparagus not only need to be cleaned during rough processing, but also pay attention to the appearance of asparagus. In the prior art, asparagus has a variety of shapes, so the processing of asparagus root cutting generally adopts the mode of manual cutting and machine cutting. The way of manual cutting makes the asparagus root-cutting process consume a lot of manpower, the processing efficiency is low, batch production is difficult, and the shape of the product is inconsistent due to manual differences, and the root-cutting ...

AI Technical Summary

Problems solved by technology

The way of artificial hand-cutting makes the asparagus root-cutting process consume a lot of manpower, the processing efficiency is low, and mass production is difficult, and the product shape is inconsistent due to manual differences, and the root-cutting effect is poor.

In the prior art, when the roots are cut by machine, the desired length of the product cannot be cut accurately, and the position of the asparagus is easy to move when the roots are cut, causing the cutting edge to be inclined, and even some asparagus are not cut, and the roots are not completely cut. Difference

The asparagus needs to be transported by a conveyor between the processing steps. However, after the asparagus is cleaned and cut, excess water is attached, which leaves a safety hazard during lifting and transportation. During the lifting and transportation of asparagus, the asparagus on the transportation belt is easy to slide down And some asparagus fell out of the transport plane, resulting in a drop in transport efficiency.

When packing the processed asparagus, there will be too many gaps between the asparagus and the asparagus and between the asparagus and the box body, which will increase the cost

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