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Compound tae and preparation method thereof

A compound tea and the technology of the production method, which is applied in the direction of tea treatment before extraction, can solve the problems of loss of nutrients, lack of tea flavor and tea flavor, etc., and achieve the effect of helping sleep, bright green tea soup, and high aroma

Inactive Publication Date: 2016-01-06
吴苏文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of tea loses a lot of nutrients in the process of being ground into fine powder, and the aroma after brewing cannot be compared with that of leaf-shaped tea, lacking tea fragrance and tea charm.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The compound tea of ​​the present invention comprises 100 parts of Fuyun No. 6, 20 parts of Baiziren and 20 parts of hops.

[0022] The preparation method of this compound tea comprises the following steps:

[0023] (1) Preparation materials: pick 100 parts of young leaves of Fuyun No. 6 in the morning and spread greening in the greening machine at 20°C for 24 hours; pick 20 parts of fresh hops in the morning and stand greening at 20°C 24 hours; Soak the dry product of Baiziren in water for 1 hour, the weight of water is 8 times that of Baiziren, then put it on the fire and boil for 30 minutes to filter and take the residue, then add water 5 times the weight of the residue to the filter residue, decoct After 20 minutes, the filtrates were combined twice, and concentrated to a relative density of 1.03, to obtain the cypress seed extract for subsequent use;

[0024] (2) Put the spreaded Fuyun No. 6 into the drum fixer, set the temperature inside the drum to 300°C, and st...

Embodiment 2

[0030] The compound tea of ​​the present invention comprises the following components: 120 parts of Fuyun No. 6, 22 parts of Baiziren, and 22 parts of hops.

[0031] The preparation method of this compound tea comprises the following steps:

[0032] (1) Preparation materials: Pick 120 copies of young leaves of Fuyun No. 6 in the morning and spread greening in the greening machine at 25°C for 24 hours; pick 22 portions of fresh hops in the morning and spread greening at 25°C 24 hours; Soak the dry product of Baiziren in water for 3 hours, the weight of water is 10 times that of Baiziren, then put it on the fire and boil for 40 minutes to filter and take the residue, then add water 8 times the weight of the filter residue to the filter residue, decoct After 30 minutes, the filtrates were combined twice, and concentrated to a relative density of 1.10, to obtain the cypress seed extract for subsequent use;

[0033] (2) Put the spreaded Fuyun No. 6 into the drum fixer, set the tem...

Embodiment 3

[0039] The compound tea of ​​the present invention comprises the following components: 180 parts of Fuyun No. 6, 28 parts of Baiziren, and 28 parts of hops.

[0040] The preparation method of this compound tea comprises the following steps:

[0041] (1) Preparation materials: pick 180 copies of young leaves of Fuyun No. 6 in the morning and spread greening in the greening machine at 22°C for 24 hours; pick 28 fresh hops in the morning and spread greening at 23°C 24 hours; Soak the dry product of Baiziren in water for 2 hours, the weight of water is 9 times that of Baiziren, then put it on the fire and boil for 35 minutes to filter and remove the residue, then add water 6 times the weight of the residue to the filter residue, decoct After 25 minutes, the filtrates were combined twice, and concentrated to a relative density of 1.05, to obtain the cypress seed extract for subsequent use;

[0042](2) Put the spreaded Fuyun No. 6 into the drum fixer, set the temperature inside the...

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PUM

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Abstract

The invention provides compound tea and a preparation method thereof, and belongs to the fields of tea leaves and a processing method thereof. The compound tea comprises the following components in parts by weight: 100-200 parts of Fuyun No.6, 20-30 parts of semen platycladi and 20-30 parts of lupulus. In the preparation process, the preparation method comprises the following steps of tedding fresh leaves of Fuyun No.6, carrying out enzyme fixation, rolling and baking, spraying semen platycladi on tedded and baked lupulus after being prepared into an extracting solution, and then baking together with Fuyun No.6. The compound tea prepared by the invention can keep the original fragrance of tea leaves, and can overcome the problems that the existing green tea easily irritates the stomach and causes insomnia so as to induce a weak body and the like.

Description

【Technical field】 [0001] The invention relates to the field of tea and its manufacturing method, in particular to a compound tea and its preparation method. 【Background technique】 [0002] Green tea refers to the product made from the new leaves or buds of tea trees without fermentation, and through typical processes such as greening, shaping, and drying. Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, theophylline, amino acids, and vitamins. Tea polyphenols have strong antioxidant and physiological activities, and are scavengers of free radicals in the human body. According to the research of relevant departments, it has been proved that 1 mg of tea polyphenols can remove excess free radicals harmful to human body, which is equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 吴苏文
Owner 吴苏文
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