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Production method of selenium-rich tea vinegar

A production method and technology of selenium-enriched tea, which is applied in the field of food condiments, can solve problems such as concepts and processes that have not been reported in related reports, and achieve the effects of removing greasy weight, reducing reproductive function, long production time, and improving health

Inactive Publication Date: 2016-02-10
南京庞阳调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the concept and process of selenium-enriched tea vinegar products have not been reported so far.

Method used

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Embodiment Construction

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] The embodiment of the invention discloses a production method of selenium-enriched tea vinegar, which specifically includes:

[0025] (1) Material selection: choose green tea and green tea by-product tea powder or aged tea, selenium-enriched rice or selenium-enriched broken rice, selenium-enriched wheat bran and selenium-enriched rice bran as raw materials, selenium-enriched rice or selenium-enriched broken rice contain The selenium content is 100-200 μg / Kg, and the se...

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Abstract

The invention belongs to the technical field of food seasonings and particularly relates to a production method of selenium-rich tea vinegar. The selenium-rich tea vinegar is prepared from tea, selenium-rich grains and crude-processed agricultural and sideline products thereof as raw materials through scientific material blending, alcohol fermentation, acetic acid fermentation and salt addition and compression on the fermenting grains. The selenium-rich tea vinegar contains organic selenium, organic acids and tea polyphenol in certain amounts, not only integrates characteristic taste of both vinegar and tea, but also has the effects of resisting and inhibiting cancer of the organic selenium, inhibiting and resisting bacteria of the vinegar, and removing grease, losing weight and improving reproduction of the tea, wherein all the effects have health-caring effects on human body.

Description

technical field [0001] The invention belongs to the technical field of food condiments, and in particular relates to a production method of selenium-enriched tea vinegar. Background technique [0002] Grain fermented vinegar has a long history in my country, and its good pharmacological and health functions are also widely recognized. China is the largest producer and consumer of vinegar in the world. In recent years, as the health function of vinegar has been continuously explored, various new vinegar products have emerged one after another, and the trend of functionalization and diversification of products has become more and more obvious. By adding new raw materials with good mutual promotion and compatibility in the production of vinegar, it will help to increase the original health function of vinegar and endow it with new flavor characteristics. At the same time, it can also expand vinegar as a condiment in different In the product, the functions of removing fishy sme...

Claims

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Application Information

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IPC IPC(8): C12J1/04
Inventor 吴兴茂陈晓红吴少青朱训永
Owner 南京庞阳调味品厂
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