Yin-nourishing and lung-moistening lily tea and making method thereof

Abstract

The invention discloses yin-nourishing and lung-moistening lily tea and a making method thereof. The tea is made from, by weight, 15-20 parts of lily, 18-20 parts of flores aurantii, 6-8 parts of kiwi juice, 25-30 parts of Huoshan Huangya, 4-6 parts of bean curd powder, 2-4 parts of selenium-rich wheat flour, 4-5 parts of bamboo vinegar, 1-3 parts of rhizoma acori graminei, 2-4 parts of geranium wilfordii, 6-8 parts of peanut sprouts, 4-6 parts of asparagus, 2-4 parts of tremella, 2-4 parts of flatstem milkvetch seeds, 6-8 parts of schisandra chinensis, 5-7 parts of pickled dry cabbage roots, 10-12 parts of purple rice milk and 10-15 parts of flos sophorae honey. The lily tea is smooth in taste and keeps the natural flavor of lily and the amiable taste is enhanced; meanwhile, the tea is fine made from medicinal and edible Chinese herbal medicine, medicated diet nutrient value is enhanced, the tea has slight Chinese herbal medicine fragrance, is free of toxic and side effects, and has remarkable effects on removing heat to cool blood, nourishing yin and promoting body fluid secretion, clearing away heart fire and moistening lungs, and smoothing nerves.

Description

technical field [0001] The invention relates to a lily scented tea for nourishing yin and moisturizing the lungs and a preparation method thereof, belonging to the technical field of health-care teas. Background technique [0002] Along with the vigorous promotion of the nutritional value of scented tea in China, the increasingly fierce market competition, and the improvement of consumers' health care awareness, this scented tea that not only quenches thirst but also prevents diseases and keeps fit is more and more favored by consumers, but the existing scented tea formula Single, the production process is simple, in order to meet the needs of its market competitiveness, the taste, functionality and preparation process of the product need to be improved. Contents of the invention [0003] The object of the present invention is to provide a lily scented tea for nourishing yin and moistening the lungs and a preparation method thereof. [0004] In order to achieve the above ...

AI Technical Summary

Problems solved by technology

[0002] Along with the vigorous promotion of the nutritional value of scented tea in China, the increasingly fierce market competition, and the improvement of consumers' health care awareness, this scented tea that not only quenches thirst but also prevents diseases and keeps fit is more and more favored by consumers, but the existing scented tea formula Single, simple production process, in order to meet the needs of its market competitiveness, the taste, functionality and preparation process of the product need to be improved