A method for controlling fingerprints of low-sugar strong loquat dew
A technology of strong loquat dew and fingerprints, which is used in measuring devices, instruments, scientific instruments, etc.
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Embodiment 1
[0027] Example 1: Establishment of the characteristic map of Qiangli Pipalu
[0028] 1. Instruments and reagents
[0029] 1.1 Instrument
[0030] Shimadzu high performance liquid chromatography LC-solution chromatography workstation
[0031] 1.2 Reagent
[0032] The reference substance of papaverine hydrochloride was provided by China Institute for the Control of Pharmaceutical and Biological Products; phosphoric acid and sodium heptanesulfonate were analytically pure; 150504, 150505, 150506, 150507, 150508, 150509, 150510.
[0033] 2. Methods and results
[0034] 2.1 Chromatographic conditions and system suitability
[0035] Elite Hypersil ODS chromatographic column (4.6mm×150mm 5um); use acetonitrile-0.01mol / L dipotassium hydrogen phosphate solution-0.005mol / L sodium heptanesulfonate solution (20:40:40) as mobile phase; test wavelength 240nm, flow rate: 1.0ml / min.
[0036] 3. Determination of characteristic peaks of characteristic spectra
[0037] 3.1 Establishment o...
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