Traditional Chinese medicine wine for treating sciatica

A technology for sciatica and medicinal wine, applied in the field of traditional Chinese medicine, can solve the problems of insufficient congenital endowment, large side effects, and curing the symptoms but not the root cause.

Inactive Publication Date: 2016-03-23
杜小卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Insufficient endowment due to internal injury, lack of nourishment after acquired, combined with overwork, resulting in loss of kidney essence, no way to moisten and nourish tendons is the internal cause of the disease
[0006] Traditional Western medicine has many side effects and treats the symptoms but not the root cause

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0101] Embodiment 1, formula:

[0102] Each 1000g of puree wine contains: 10g of Aconitum, 10g of Angelica dahurica, 10g of licorice, 10g of Achyranthes bidentata, 10g of Akebia, 10g of angelica, 10g of gardenia, 10g of ground turtle, 10g of centipede, 10g of Chuanxiong, 10g of peach kernel, and 10g of myrrh , Jiulong root 10g, saffron 10g, green bark 10g, frankincense 10g, eucommia 10g, eucommia ulmoides 10g, asarum 10g, poria cocos 10g, medlar 10g, Polygonum multiflorum 10g, vine root 10g, three diamond wind 10g, fruit vine 10g, grapefruit 10g, rose 10g.

[0103] Its preparation method:

[0104] Step 1: sort out all the medicines according to the proportion of the formula, dry and pulverize them into fine powder for later use;

[0105] Step 2: Put the spare fine powder in a gauze bag, put it into the puree wine, bury it in the ground, seal and soak for 90 days, take it out, fully filter the discarded residue, and filter out the supernatant to obtain the finished medicinal ...

Embodiment 2

[0107] Embodiment 2, formula:

[0108] Each 1000g puree wine contains: Aconitum 15g, Angelica dahurica 15g, Licorice 15g, Achyranthes bidentata 15g, Akebia 15g, Angelica 15g, Gardenia 15g, Lychee worm 15g, centipede 15g, Chuanxiong 15g, peach kernel 15g, myrrh 15g , 15g of Jiulong root, 15g of saffron, 15g of green bark, 15g of frankincense, 15g of eucommia, 15g of Eucommia, 15g of asarum, 15g of Poria cocos, 15g of medlar, 15g of Polygonum multiflorum, 15g of vine root, 15g of Sanzuanfeng, 15g of fruit vine, grapefruit 15g, rose 15g.

[0109] The preparation method and usage dosage are the same as in Example 1.

Embodiment 3

[0110] Embodiment 3, formula:

[0111] Each 1000g of puree wine contains: 20g of Aconitum, 20g of Angelica dahurica, 20g of licorice, 20g of Achyranthes bidentata, 20g of Akebia, 20g of angelica, 20g of gardenia, 20g of ground turtle, 20g of centipede, 20g of Chuanxiong, 20g of peach kernel, and 20g of myrrh , 20g Jiulong root, 20g saffron, 20g green bark, 20g frankincense, 20g eucommia, 20g eucommia, 20g asarum, 20g poria cocos, 20g medlar, 20g fleece-flower root, 20g root of coir raincoat vine, 20g three diamond wind, 20g fruit vine, grapefruit 20g, rose 20g.

[0112] The preparation method and usage dosage are the same as in Example 1.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine wine for treating sciatica. According to the traditional Chinese medicine wine, monkshood, dahurian angelica root, licorice, cyathula root, akebia stem, Chinese angelica, cape jasmine, ground beetles, centipede, ligusticum wallichii, peach kernel, myrrh and bauhinia root are taken as monarch and ministerial drugs for dispelling cold and dehumidifying, warming and activating meridian, and nourishing liver and kidney; saffron, green tangerine peel, frankincense, levisticum, eucommia, asarum herb, poria cocos, wolfberry, fleece-flower root, roots of grossedentate clematis, Japanese spicebush bark, stems and leaves of slender-spike gouania, pomelo and rose are taken as adjuvant drugs for promoting blood circulation and removing stasis, rectifying qi and relieving pain, enriching blood and invigorating energy, promoting qi circulation and relieving depression, supplementing heart and spleen, and nourishing blood and tranquillizing. The above materials are processed and immersed in protoplasm wine, after three months, the materials are filtered, and then the traditional Chinese medicine wine can be drunk.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicinal wine for treating sciatica. Background technique [0002] Sciatica refers to a syndrome of pain in the pathway of the sciatic nerve and its distribution. This pain often radiates from the waist and buttocks to the feet through the back of the thigh and the outside of the calf. [0003] Western medicine etiology: dry sciatica can be caused by narrowing of the pelvic exit of the sciatic nerve due to adhesions, or sacroiliitis, pelvic tumors, uterine adnexitis, pregnancy uterus compression, buttock trauma, gluteal muscle injection site improper, etc.; In addition, it can be caused by interstitial inflammation of the sciatic nerve itself, diabetes, alcohol or poisoning such as arsenic and lead. The root type is more common than the dry type, and many patients have unknown reasons. [0004] Traditional Chinese medicine is also called: low ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A61P25/02C12G3/04A61K35/648A61K35/64
CPCA61K36/88A61K9/0095A61K35/648A61K36/076A61K36/185A61K36/21A61K36/232A61K36/236A61K36/268A61K36/324A61K36/328A61K36/46A61K36/48A61K36/484A61K36/54A61K36/704A61K36/714A61K36/716A61K36/72A61K36/736A61K36/738A61K36/744A61K36/752A61K36/815A61K2236/333C12G3/04
Inventor 杜小卫
Owner 杜小卫
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