Manufacturing method for honeysuckle tea with tender corn flavor

A technology of honeysuckle tea and production method, which is applied in the direction of tea substitutes, etc., which can solve the problems of high cost, cumbersome and complicated production process, and general taste, and achieve the effect of emerald green color, high quality, fresh and unique taste

Inactive Publication Date: 2016-04-20
湄潭银柜山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in order to improve the taste of honeysuckle tea in the preparation process, honeysuckle is mixed with tea leaves or honey is added to honeysuckle to improve its taste. The production process is cumbersome and complicated, the cost is high, and the taste is average

Method used

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Embodiment

[0014] This embodiment provides a method for making honeysuckle tea with tender corn aroma, which includes the steps of spreading fresh leaves, killing green leaves, drying, cooling, enhancing fragrance, selecting and packaging.

[0015] The technological conditions for spreading fresh leaves are as follows: after the fresh leaves are accepted into the factory, they are spread in special bamboo dustpans according to the variety, grade, origin, sunny and rainy leaves, morning and afternoon leaves, etc., with a thickness of 3.5-4.5 cm. Spread indoors, keep the room well ventilated, room temperature 12-26°C, avoid direct sunlight, and spread for 7-9 hours.

[0016] The technological conditions for de-enzyming are as follows: use a drum de-enzyming machine, throw honeysuckle when the cylinder temperature is 240-295°C, a little more at the beginning, after the leaves from the cylinder turn to normal, continuously throw honeysuckle at a constant speed, and the amount of leaves per ho...

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PUM

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Abstract

The invention provides a manufacturing method for honeysuckle tea with a tender corn flavor. The method includes the steps of fresh leaf spreading, fixation, drying, spreading for cooling, fragrance enhancing, handpicking and packaging, according to the step of fragrance enhancing, after honeysuckles, obtained after re-cooking drying, with the moisture content of 8-9% are taken out of a pan and spread to be cooled, the honeysuckles are put into a fragrance enhancing machine and then subjected to fragrance enhancing at the temperature of 118 DEG C-125 DEG C for 6-9 min, then the honeysuckles are contained in a 30-55-jin food bag, an opening of the bag is not sealed, the honeysuckles are cooled slowly in natural environment, and the food bag is made of a PET and PE composite material. It is unnecessary to add honey and other components to improve the mouthfeel, the honeysuckle tea prepared through the method has the unique tender corn flavor and fresh and unique mouthfeel and is popular with people easily and popularized easily. The invention belongs to the field of honeysuckle processing.

Description

technical field [0001] The invention relates to a method for making scented tea, which belongs to the field of honeysuckle processing. Background technique [0002] Honeysuckle belongs to Lonicera, and the whole plant can be used as medicine. The buds contain volatile aromatic oils, inositol, saponins, chlorogenic acid, flavonoids, cinnamic acid, nerolidol, jasmonal, etc., which have the functions of clearing away heat and detoxifying, cooling wind The effect of heat, liver protection and gallbladder has been used in the field of traditional Chinese medicine for the treatment of bloated boils, nasal obstruction, erysipelas, heat toxins, wind-heat colds, and warm-heat diseases; now it is more used for health care tea, honeysuckle tea It has a pleasant aroma and can be used to make beverages. It has a good effect on preventing and treating heatstroke in summer, upper respiratory tract infection, wind-heat cold and gastrointestinal diseases. It has a good effect on eliminating ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨永刚
Owner 湄潭银柜山茶业有限公司
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