Method for feeding disease-resistant meat duck

A meat duck, not easy technology, applied in the field of poultry breeding, can solve problems such as increased feeding cost, poor duck meat quality, duck meat smell, etc., and achieve the effects of convenient cleaning of duck sheds, lowering blood pressure, and promoting appetite.

Active Publication Date: 2016-05-04
江苏和康源樱桃谷种鸭有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And if there are too many nutrients in the feed, the meat ducks cannot fully absorb these nutrients, which will cause waste of feed and increase feeding costs.
In order to increase the growth rate of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 110 birds per mu of forest as an example

[0023] (1) The hatched ducklings are kept in the incubator for 15 days; for the first 5 days, the temperature in the incubator is controlled at 36°C, the humidity is controlled at 70%, and milk is fed; on the 6th to 10th day, the temperature in the incubator is controlled at 33 ℃, the humidity is controlled at 60%, and the millet is boiled until it is mushy, and supplemented with nutritional juice, which is made by mixing and grinding cloves, peonies, plantains and purified water in a ratio of 2:1:1:1; 6- On the 15th, the temperature in the incubator was controlled at 25°C, the humidity was controlled at 50%, and fresh earthworms were fed, which should be fed with Chinese medicinal liquid boiled with Codonopsis pilosula and Hericium erinaceus, and supplemented with nutrient juice;

[0024] (2) On the 16th to 25th, move to the indoor breeding shed, spray the shed with potassium permanganate for easy disinfection, and ventil...

Embodiment 2

[0031] Taking 120 birds per mu as an example

[0032] (1) The hatched ducklings are kept in the incubator for 15 days; for the first 5 days, the temperature in the incubator is controlled at 34°C, the humidity is controlled at 65%, and milk is fed; on the 6th to 10th day, the temperature in the incubator is controlled at 32 ℃, the humidity is controlled at 60%, and the millet is boiled until it is mushy, and supplemented with nutritional juice, which is made by mixing and grinding cloves, peonies, plantains and purified water in a ratio of 2:1:1:1; 6- On the 15th, the temperature in the incubator was controlled at 22°C, the humidity was controlled at 45%, and fresh earthworms were fed, which should be fed with Chinese medicinal liquid boiled with Codonopsis pilosula and Hericium erinaceus, and continued to supplement nutritional juice;

[0033] (2) On the 16th to 25th, move to the indoor breeding shed, spray the shed with potassium permanganate for easy disinfection, and venti...

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PUM

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Abstract

The invention discloses a method for feeding disease-resistant meat ducks. The method comprises the following steps: feeding hatched ducklings in an incubator for 15 days; on 16th-25th days, moving ducklings into an indoor feeding shed, spraying and sterilizing the shed with a potassium permanganate solution, ventilating the shed for 3 days, and putting the ducklings into the shed; on 26th-50th days, releasing the ducklings into a wood for 2 hours and into a pond for 3 hours every day; on 51th-80th days, releasing the ducklings into the wood for 3 hours and into the pond for 4 hours every day; on 81th-110th days, releasing the ducklings into the wood for 3 hours and into the pond for 5 hours every day; on 111th-130th days, releasing the ducklings into the wood for 4 hours and into the pond for 5 hours every day. The meat duck fed with the method has the advantages of high immunity, strong body, low prevalence rate, delicious meat, and high nutrition value.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a method for raising meat ducks which are not susceptible to diseases. Background technique [0002] With the improvement of people's living standards, people's requirements for food quality are getting higher and higher. Foods such as duck meat and duck soup are loved by many people. During the growth process of meat ducks, they need to obtain a lot of energy and various nutrients, such as protein, calcium, vitamins and trace elements such as phosphorus, manganese, potassium, etc. If the feed energy is insufficient when feeding meat ducks, or the feed is lacking These nutrients mentioned above will inevitably have a great impact on the growth of meat ducks, and there will be various phenomena such as slow development of meat ducks, low immunity, high prevalence of diseases, and high mortality. And if there are too many nutrients in the feed, the meat ducks cannot fully absorb th...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/30
CPCA01K67/02A23K10/20A23K10/26A23K10/30A23K10/37A23K20/142A23K20/174A23K20/20A23K20/30A23K50/75Y02P60/87
Inventor 茹咪娜
Owner 江苏和康源樱桃谷种鸭有限公司
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