Ecological artificial bait for tuna longline and preparation method therefor
A manufacturing method and technology for tuna, which are applied in the directions of artificial fishing bait, fishing, fishing accessories, etc., can solve the problems that the bonding strength, elasticity and softness cannot meet the requirements of fishing bait, poor co-adhesion, etc. Edible protein and energy, easy access, low cost effects
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Embodiment 1
[0054] Step (1): Weigh 1kg PVA, 0.25kg PCL, add appropriate amount of water to soak for 12 hours; weigh 0.75kg HPMC, add appropriate amount of water to soak for 2 hours; weigh 0.38kg glycerin, 0.05kg fish attractant, 5g food coloring, 2.5g luminescent agent; set aside;
[0055] Step (2): Stir the above-mentioned prepared materials evenly for more than 30 minutes in a water bath at 50-80°C, and let stand for more than 10 minutes to remove air bubbles to obtain a completely biodegradable material mixture;
[0056] Step (3): Pour the above-mentioned mixed material into a mold with a certain shape of skeleton and coated with a release agent; natural environment or freezing or a combination of the two to shape, the molding time is 12-24h, and finally repaired and shaped , to get tuna ecological bait.
Embodiment 2
[0058] Step (1): Weigh 1kg PVA, 0.18kg PBS, add appropriate amount of water to soak for 12 hours; weigh 0.75kg SA, add appropriate amount of water to soak for 2 hours; weigh 0.38kg honey, 0.05kg fish attractant, 5g food coloring, 2.5g luminescent agent; set aside;
[0059] Step (2): Stir the above-mentioned prepared materials evenly for more than 30 minutes in a water bath at 50-80°C, and let stand for more than 10 minutes to remove air bubbles to obtain a completely biodegradable material mixture;
[0060] Step (3): Pour the above-mentioned mixed material into a mold with a certain shape of skeleton and coated with a release agent; natural environment or freezing or a combination of the two to shape, the molding time is 12-24h, and finally repaired and shaped , to get tuna ecological bait.
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