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Making method for mint tea

A production method and technology of mint tea, applied in the field of beverages, can solve problems such as non-occurrence

Inactive Publication Date: 2016-05-11
赵敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Due to the unique refreshing function of mint and the above-mentioned pharmacological functions, people often use mint to make candy or medicine, and only buy and use it when people need it. Mint health products, to play the benefits of mint to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of peppermint tea is characterized in that: said peppermint tea is prepared according to the following method using peppermint leaves as raw material:

[0028] 1) Fresh leaf picking: pick fresh, non-polluted mint leaves to remove impurities and leaf water.

[0029] 2) Withering: place the mint leaves on a withering device such as a grain mat or a cloth mat, and carry out withering treatment. The thickness of the spread leaves is preferably 1-2 kg / square meter. 15%, the withering ends.

[0030] When withering, avoid strong sunlight exposure. Moderately withered fresh leaves shrivel and become soft. The leaves feel soft when pinched by hands, without friction sound. The leaves form agglomerates when held tightly. When the hands are released, the leaves loosen slowly, and the leaves turn dark green. The green grass gas fades, revealing withering

[0031] The leaves have a pleasant fragrance.

[0032] 3) Cell crushing: put the mint leaves after the w...

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PUM

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Abstract

The invention discloses a making method for mint tea. The mint tea is prepared from mint leaves through plucking of fresh leaves, withering, cell disruption, fermentation, baking and stir-frying, shaping, drying and the like. The mint tea does not contain caffeine; stewed tea tastes savoury and mellow and has a rich and brilliant color; and the mint tea contains a great number of flavonoid substances and is capable of inhibiting platelet aggregation, preventing thrombus and atherosclerosis, directly inhibiting generation of free radicals, preventing aging, resisting cancers, radiation and allergy, and the like.

Description

technical field [0001] The invention relates to a drink, in particular to a mint tea substitute drink made from fresh mint leaves. Background technique [0002] Mint is a perennial herb with four-sided stems and opposite leaves. The flowers are red, white or lavender. The stems and leaves have a cool fragrance and can be used as medicine or food. Ming Li Shizhen's "Compendium of Materia Medica · Grass Three · Mint": "Mint, many people plant it. Seedlings grow in February, and they are divided before and after Qingming. The square stem is red, and its leaves are opposite. At the beginning, it is long and the head is round. Sharp. People in Wu, Yue, Sichuan, and Lake mostly use tea as a substitute...the medicine produced in Su is the best." Peppermint has the pharmacological functions of dispersing wind-heat, clearing the head, relieving throat and clearing rash, soothing the liver and promoting qi, and the pharmacology of peppermint in traditional Chinese medicine Mainly div...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵敏
Owner 赵敏
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