Cooking machine and its juice collection control method

Abstract

The invention discloses a method for controlling juice collection of a cooking machine, wherein the cooking machine includes a heating device and a pot, and the control method for collecting juice includes the following steps: during the cooking process of the cooking machine, real-time detection is performed. temperature of the pot; when the cooking machine enters the juice collection stage, the heating device is controlled according to the temperature of the pot so that the temperature of the pot is in a preset temperature range, and the temperature of the pot is calculated from the The heating time of the heating device when the lower limit of the preset temperature interval rises to the upper limit of the preset temperature interval; if the heating time is less than or equal to the preset time, the heating device is controlled to stop heating. The control method can ensure that the temperature of the pot changes between the upper and lower limits of the preset temperature range when the cooking machine enters the juice collection stage, avoids the influence of the ambient temperature, improves the accuracy of the control of the amount of juice collection water when cooking food, and ensures cooking. Effect. The invention also discloses a cooking machine.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a cooking machine juice collection control method and a cooking machine. Background technique [0002] Usually, there is a procedure of collecting juice when cooking or cooking various dishes. In order to ensure the cooking effect, it is necessary to control the remaining water in the heating container such as the pot. However, the existing automatic cooking machines are generally unable to accurately judge the remaining water in the heating container such as the pot during the cooking process, which may lead to poor cooking results, such as dishes cooked with too much remaining water are bland and tasteless. And dishes cooked with too little remaining water tend to dry out. [0003] In the related art, there is also a method of controlling the juice collection stage in the cooking process of the cooking machine by controlling the heating time, that is, w...

AI Technical Summary

Problems solved by technology

However, the time to stop heating in the process of controlling the juice collection stage by this method is fixed, and the cooking machine lowers the temperature differently in the same time under different ambient temperatures. The taste of cooking dishes is different. For example, in cold winter, the temperature of food may be lowered after stopping heating for a preset fixed time, and then the time required to continue heating to the juice collection temperature will be longer, which may cause There is an error in the judgment of the juice collection stage, which not only causes poor taste of the food, but also easily wastes power

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