Preparation method for cough-relieving loquat syrup
A cough-relieving loquat syrup and decoction technology, which is applied in the field of traditional Chinese medicine preparations, can solve the problems of respiratory tract bleeding, poor stability, low extraction yield of main components, etc., and achieves the effects of improving stability and prolonging shelf life.
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Embodiment 1
[0018] Preparation of green tea extract: immerse pulverized green tea in ethanol with a volume concentration of 50%, conduct heating and circulating extraction at 60° C. for 3 hours, filter, depressurize, concentrate and dry to obtain powdered green tea extract.
Embodiment 2
[0020] A preparation method for cough loquat syrup, comprising the steps of:
[0021] S1. In parts by weight, take 30 parts of loquat leaves, 10 parts of Platycodon grandiflorum, 16 parts of ephedra, 20 parts of hundred parts, 10 parts of licorice and 50 parts of plantain seed, mix them evenly, put them into the container, add water to decoct for 2 hours and filter out the filtrate , the filter residue remains in the container to obtain the first filtrate;
[0022] S2, put 20 parts by weight of bitter almonds into the container, continue to add water to decoct for 3 hours, filter out the filtrate, and obtain the second filtrate;
[0023] S3, 1 weight part of menthol and 2 weight parts of green tea extract (prepared in Example 1) were dissolved in ethanol, mixed and stirred evenly to obtain a mixed solution;
[0024] S4. Take sucrose and boil for 2 hours to obtain simple syrup. After cooling to room temperature, mix evenly with the first filtrate of step S1, the second filtrat...
Embodiment 3
[0026] A preparation method for cough loquat syrup, comprising the steps of:
[0027] S1. In parts by weight, take 50 parts of loquat leaves, 15 parts of platycodon grandiflorum, 20 parts of ephedra, 30 parts of peony, 25 parts of licorice and 80 parts of plantain seed, mix them evenly, put them into a container, add water to decoct for 8 hours, and filter out the filtrate , the filter residue remains in the container to obtain the first filtrate;
[0028] S2, put 30 parts by weight of bitter almonds into the container, continue to add water to decoct for 10 hours, filter out the filtrate, and obtain the second filtrate;
[0029] S3, 3 parts by weight of menthol and 5 parts by weight of the green tea extract (prepared in Example 1) were dissolved in ethanol, mixed and stirred evenly to obtain a mixed solution;
[0030] S4. Take sucrose and boil for 5 hours to obtain simple syrup. After cooling to room temperature, mix evenly with the first filtrate of step S1, the second filt...
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