Video food ordering recommendation method and system

Abstract

The invention provides a video food ordering recommendation method and system. The recommendation method comprises the following steps: reading user information of a food ordering lodger; carrying out analysis and matching in food product information corresponding to food products according to the user information, and selecting a target food product corresponding to the user information; pre-loading a cooking video corresponding to the target food product, and sending the cooking video to a terminal corresponding to the food ordering lodger; playing the cooking video in the terminal according to a triggering instruction which is given by the food ordering lodger through the terminal. According to the recommendation method and system provided by the invention, analysis can be carried out according to the captured information so as to obtain the interest of the current user, model analysis is carried out according to the interest of the user, the group characteristics of a group to which the current user belongs are correspondingly analyzed, and recommendation is carried out by combining the personalized information corresponding to the current user, so that the group characteristics and personalized characteristics are combined to carry out food product recommendation, and the touring demands of different lodgers are satisfied.

Description

technical field [0001] The present invention relates to a meal ordering system, in particular to a video ordering recommendation method and system. Background technique [0002] At present, there are two main modes of ordering in hotel restaurants: the first ordering mode: the customer looks at the paper menu, dictates the selected dishes, and the restaurant waiter manually transcribes the menu to order, and then passes it to the kitchen after transcribing . For this original way of ordering, if the waiter makes a mistake in copying, it is easy to cause disputes, and the efficiency is low and the labor cost is high. The second mode of ordering: using products such as order machines, pagers, and walkie-talkies to improve work efficiency and communicate with each other, but these products have relatively single functions and are not organically combined to achieve efficient communication. The input of vegetable products is all entered in the way of coding, which is inconveni...

AI Technical Summary

Problems solved by technology

For this original ordering method, if the waiter makes a mistake in copying, it is easy to cause disputes, and the efficiency is low and the labor cost is high

The second mode of ordering: using products such as order machines, pagers, and walkie-talkies to improve work efficiency and communicate with each other, but these products have relatively single functions and are not organically combined to achieve efficient communication. Vegetable products are all entered in the way of coding, which is inconvenient to operate and use. This requires the operator to have a high memory to operate proficiently, which greatly limits the use

[0003] In the above two existing traditional ordering modes, customers cannot intuitively see how the dishes are prepared, let alone imagine how they taste, and customers cannot make correct choices based on the characteristics of the color, aroma and taste of the dishes. , It often takes time to browse all the meals on the menu, and make a choice after consideration and consideration, resulting in low ordering efficiency

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