Novel scone machine and scone method
A biscuit machine, a new type of technology, is applied in the direction of dough forming machinery or equipment, baking, baking workshops, etc. It can solve the problems of poor baking effect, difficult tension of the conveyor belt, and insufficient smoothness of conveying cakes, and achieve the goal of conveying cakes. Stable, simple and practical structure, good scone effect
Active Publication Date: 2018-01-23
LISHUI LUMAISHAO RESTAURANT MANAGEMENT
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Problems solved by technology
[0003] The purpose of the present invention is to overcome the disadvantages that the conveyor belt provided with pottery pieces on the surface of the conveying device of the current baking machine is not easy to tension, and there is insufficient stability in conveying cakes, and the effect of baking cakes is poor. A new type of scone machine and scone method with better effect
Method used
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Embodiment Construction
[0022] The present invention will be further described below in conjunction with the accompanying drawings.
[0023] as attached figure 1 to attach Figure 5 Shown: a new type of baking machine, including: a frame 1 with a bottom frame 11 and a platen 12, an upper cover 2, and two rows of ceramic plates 3 placed side by side on the upper end of the platen 12, which are arranged on the upper end of the platen 12 And two longitudinal push bars 9 respectively located at one end of the platen 12 and two transverse push bars 10 respectively located at one side of the platen 12, a longitudinal push bar drive device 4, a horizontal push bar drive device 5, and a heating device 6 are provided with The steamed stuffed bun machine 7 of conveyor belt device 71, cake press device 8; The number of two rows of ceramic plates 3 is the same; The first ceramic plate 3 of the second row of ceramic plates 3 is the second ceramic plate of the first row of ceramic plates 3 3 alignment; the first...
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The invention relates to the field of food baking and aims at providing a novel cake baking machine and a cake baking method. The novel cake baking machine comprises a machine frame, an upper cover, two rows of ceramic plates, two longitudinal push strips, two transverse push strips, a longitudinal push strip driving device, a transverse push strip driving device and a heating device, wherein the machine frame is provided with a bottom frame and a platen; the ceramic plates are placed at the upper end of the platen in parallel; the two longitudinal push strips are arranged at the upper end of the platen and located at the two ends of the platen respectively; the two transverse push strips are located on the two sides of the platen respectively; the number of the ceramic plates in the two rows is the same; the first ceramic plate in the second row is aligned with the second ceramic plate in the first row; the first longitudinal push strip is opposite to the first ceramic plate in the first row; the second longitudinal push strip is opposite to the last ceramic plate in the second row; the first transverse push strip is opposite to the first ceramic plate in the first row; the second transverse push strip is opposite to the last ceramic plate in the second row. The novel cake baking machine is stable in cake conveyance and good in cake baking effect.
Description
technical field [0001] The invention relates to the field of food baking, in particular to a novel baking machine and a baking method. Background technique [0002] The invention of Chinese Patent Application No. CN201410571470.3 discloses a baking machine, which includes a box body with a front inlet and a rear outlet, and a conveyor belt that passes through the front inlet and the rear outlet and has pottery pieces on the surface. , one end extends into the box and the other end is equipped with a thermometer with a temperature control switch, two gas-fired infrared heaters with gas solenoid valves, a time controller, and a controller; two gas-fired infrared heaters are located in the box and are respectively located on the upper side and the lower side of the conveyor belt; the temperature control switch, the gas solenoid valve and the time controller are respectively electrically connected to the controller. The surface of the conveying device of the baker is equipped w...
Claims
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IPC IPC(8): A21B7/00A21B1/40A21B1/46A21B3/07A21C9/08A21C11/00
CPCA21B1/40A21B1/46A21B3/07A21B7/00A21C9/083A21C11/006
Inventor 吕建林
Owner LISHUI LUMAISHAO RESTAURANT MANAGEMENT