Whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics
A technology of Pilele fruit and composition, applied in the field of whitening traditional Chinese medicine composition, which can solve the problems of slow whitening effect and poor whitening effect, achieve good whitening effect, increase whitening speed, and improve adaptability
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Embodiment 1
[0035] 1. Dry 15 parts of chicken mulberry, 25 parts of virile fruit, 12 parts of Polygonum radix, 9 parts of radish seed, and 8 parts of ginkgo biloba, then dry and pulverize, extract and concentrate with ethanol solution to obtain chicken mulberry extract, pirile Fruit extract, Polygonum extract, Radish seed extract, Ginkgo extract;
[0036]2. The chicken mulberry extract obtained in step 1 is aged at 78°C under a pressure of 0.2Mpa for 1h, then filtered, purified, and cooled to obtain chicken mulberry essence; Carry out aging under 0.2Mpa pressure for 1h, filter, purify, and cool to obtain Pilele fruit essence; carry out ripening for 2h at 73°C and 0.1Mpa pressure for the Polygonum pipa extract obtained in step 1, filter, purify, and cool to obtain Polygonum radix essence; the radish seed extract obtained in step 1 is aged at 70° C. under a pressure of 0.2 Mpa for 2 h, then filtered, purified, and cooled to obtain radish seed essence; the ginkgo extract obtained in step 1 i...
Embodiment 2
[0041] 1. Dry 18 parts of chicken mulberry, 30 parts of pirile fruit, 10 parts of Polygonum radix, 6 parts of radish seed, and 9 parts of ginkgo biloba, dry them and grind them, extract and concentrate with ethanol solution to get chicken mulberry extract, pirile Fruit extract, Polygonum extract, Radish seed extract, Ginkgo extract;
[0042] 2. The chicken mulberry extract obtained in step 1 was matured at 75° C. under a pressure of 0.1 Mpa for 2 hours, then filtered, purified, and cooled to obtain chicken mulberry essence; Carry out aging under 0.2Mpa pressure for 1h, filter, purify, and cool to obtain Pilele fruit essence; carry out ripening for 2h at 75°C and 0.1Mpa pressure for Polygonum pipa extract obtained in step 1, filter, purify, and cool to obtain Polygonum radix essence; the radish seed extract obtained in step 1 is aged at 65° C. under a pressure of 0.1 Mpa for 3 h, then filtered, purified, and cooled to obtain radish seed essence; the ginkgo extract obtained in s...
Embodiment 3
[0047] 1. Dry 10 parts of chicken mulberry, 20 parts of pirile fruit, 15 parts of Polygonum radix, 10 parts of radish seed, and 6 parts of ginkgo biloba. Fruit extract, Polygonum extract, Radish seed extract, Ginkgo extract;
[0048] 2. The chicken mulberry extract obtained in step 1 is aged at 70°C under a pressure of 0.2Mpa for 1h, then filtered, purified, and cooled to obtain chicken mulberry essence; Carry out aging under the pressure of 0.2Mpa for 1h, filter, purify, and cool to obtain the essence of Pilele fruit; carry out aging for 2h under the pressure of 0.1Mpa at 70°C and 0.1Mpa for the extract of Polygonum papaya obtained in step 1, then filter, purify, and cool to obtain Polygonum radix essence; the radish seed extract obtained in step 1 is aged at 65° C. under a pressure of 0.2 Mpa for 2 h, then filtered, purified, and cooled to obtain radish seed essence; the ginkgo extract obtained in step 1 is heated at 55° C., Carry out aging under the pressure of 0.1Mpa for ...
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