Whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics
A technology of Pilele fruit and composition, applied in the field of whitening traditional Chinese medicine composition, which can solve the problems of slow whitening effect and poor whitening effect, achieve good whitening effect, increase whitening speed, and improve adaptability
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[0034] Example 1
[0035] 1. 15 parts of chicken mulberry, 25 parts of Perilla fruit, 12 parts of Polygonum serrata, 9 parts of Scutellaria biloba, 8 parts of Ginkgo biloba were dried and crushed, extracted with ethanol solution and concentrated to obtain chicken mulberry extract and Perilla Fruit extract, Polygonum serrata extract, Scutellaria seed extract, Ginkgo biloba extract;
[0036] 2. The chicken mulberry extract obtained in step 1 is matured at 78°C and 0.2Mpa pressure for 1 hour, and then filtered, purified, and cooled to obtain the chicken mulberry extract; the pirel fruit extract obtained in step 1 is heated at 78°C, After maturing under 0.2Mpa pressure for 1h, filtering, purifying, and cooling the extract of Bili Le fruit; the extract of Polygonum vulgare obtained in step 1 is maturing at 73℃, 0.1Mpa pressure for 2h, then filtered, purified, and cooled. Polygonum vulgaris essence: The scutellaria scutellaria extract obtained in step 1 is matured at 70°C and 0.2Mpa pre...
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[0040] Example 2
[0041] 1. 18 parts of chicken mulberry, 30 parts of Perilla fruit, 10 parts of Polygonum vulgare, 6 parts of Scutellaria biloba, 9 parts of Ginkgo biloba were dried and crushed, extracted with ethanol solution and concentrated to obtain chicken mulberry extract and Perilla Fruit extract, Polygonum serrata extract, Scutellaria seed extract, Ginkgo biloba extract;
[0042] 2. The chicken mulberry extract obtained in step 1 is matured at 75°C and 0.1Mpa pressure for 2 hours, filtered, purified, and cooled to obtain the chicken mulberry extract; the pillar fruit extract obtained in step 1 is heated at 70°C, After maturing at 0.2Mpa pressure for 1h, filtering, purifying, and cooling the extract of Bili Le fruit; the extract of Polygonum sylvestris obtained in step 1 is maturing at 75℃, 0.1Mpa pressure for 2h, then filtered, purified, and cooled. Polygonum vulgare essence: The scutellaria extract obtained in step 1 is matured at 65°C and 0.1Mpa pressure for 3 hours, t...
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[0046] Example 3
[0047] 1. 10 parts of chicken mulberry, 20 parts of Perilla fruit, 15 parts of Polygonum vulgare, 10 parts of Radix Scutellariae, 6 parts of Ginkgo biloba were dried and crushed, extracted with ethanol solution and concentrated to obtain Chicken Mulberry extract and Perilla Fruit extract, Polygonum serrata extract, Scutellaria seed extract, Ginkgo biloba extract;
[0048] 2. The chicken mulberry extract obtained in step 1 was matured at 70°C and 0.2Mpa pressure for 1 hour, then filtered, purified, and cooled to obtain the chicken mulberry extract; the pirel fruit extract obtained in step 1 was heated at 75°C, After maturing at 0.2Mpa pressure for 1h, filtering, purifying, and cooling the extract of Bili Le fruit extract; maturing the extract of Polygonum vulgare obtained in step 1 at 70°C and 0.1Mpa pressure for 2h, then filtering, purifying and cooling to obtain Polygonum vulgare essence: The scutellaria extract obtained in step 1 is matured at 65°C and 0.2Mpa ...
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