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White tea suitable for drinking of people with dampness-heat constitution and manufacturing method thereof

A technology of damp-heat constitution and production method, which is applied in the direction of tea treatment before extraction, etc., to achieve the effects of improving work efficiency, improving flavor, and shortening production cycle

Inactive Publication Date: 2016-09-07
ANHUI SHANGHANGSHAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no white tea drink specially suitable for the corresponding physique in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of white tea suitable for people with hot and humid physique to drink, which is made of the following substances in parts by weight:

[0031] 100 parts of fresh tea leaves, 3 parts of cucumber, 4 parts of celery, 3 parts of red bean, 5 parts of lotus root slices, 6 parts of lotus seeds, 4 parts of kudzu root, 2 parts of Poria cocos, 4 parts of capillary wormwood, 3 parts of medlar, 4 parts of mulberry.

[0032] A method for making white tea suitable for people with damp-heat constitutions, comprising the steps of:

[0033] (1) Picking fresh leaves: picking fresh leaves of tea trees with one bud and one or two leaves, avoiding rainwater leaves and diseased leaves;

[0034] (2) Preparation of treatment liquid:

[0035] a. Put cucumber, celery, red bean and lotus root slices together into a stone mortar to grind and grind, then filter out the filter residue with gauze to get the filtrate, then mix the filtrate with water twice its mass evenly, heat to 37~42°C, sti...

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Abstract

The invention discloses white tea suitable for drinking of people with dampness-heat constitution. The white tea is prepared from the following raw materials: tea fresh leaves, cucumbers, celeries, semen phaseoli, lotus root slices, radix puerariae, poria cocos, capillary wormwood herbs, Chinese wolfberry fruits, and mulberries. Each manufacturing technology of the white tea is subjected to a reasonable match and a strict control, the manufacturing cycle is greatly shortens, and the working efficiency is improved, so that the prepared white tea is excellent in color, fragrance, taste and shape, high in active ingredient extractum, and suitable for people with dampness-heat to drink.

Description

technical field [0001] The invention belongs to the technical field of tea leaves in food, and in particular relates to white tea suitable for people with damp-heat constitution and a preparation method thereof. Background technique [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. White tea,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 吴多兴
Owner ANHUI SHANGHANGSHAN TEA
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