Operation platform for fish product processing

Abstract

An operation platform for fish product processing includes a guide groove, and panels at two sides of the long edges of the guide groove; the guide groove is internally provided with a mobile mechanism moving along the long edges of guide groove, and an ultraviolet lamp is arranged in the inner wall of the guide groove; a water guiding groove is arranged at the joints of the guide groove and the panels, and the water guiding groove is parallel to the long edges of guide groove; and panels at two sides of the guide groove are inclined towards the guide groove. The invention has the advantages of reducing the breeding of bacteria exceeding the standard in the processing and achieving real-time processing and real-time transport.

Description

technical field [0001] The invention relates to a fish product processing device, in particular to an operating platform for fish product processing. Background technique [0002] In the deep processing of fish, it is necessary to remove the viscera of the fish. In order to ensure the effect of removal, workers are generally used to cut them off and rinse them with clean water. In the specific operation process, the fish to be processed is placed next to the workers. After the workers cut off the internal organs of the fish, they place the processed fish in the transfer box. There are two links that may easily cause bacteria to exceed the standard. The first is that the residual water on the operating platform is not discharged in time, and the bacteria will be in the residual water of the operating platform. Second, the processed fish cannot be transported to the next link in time, which will also cause bacteria to exceed the standard. In the production process, in order t...

AI Technical Summary

Problems solved by technology

[0002] In the deep processing of fish, it is necessary to remove the viscera of the fish. In order to ensure the effect of removal, workers are generally used to cut them off and rinse them with clean water. In the specific operation process, the fish to be processed is placed next to the workers. After the workers cut off the internal organs of the fish, they place the processed fish in the transfer box. There are two links that may easily cause bacteria to exceed the standard. The first is that the residual water on the operating platform is not discharged in time, and the bacteria will be in the residual water of the operating platform. Second, if the processed fish cannot be transported to the next link in time, it will also cause bacteria to exceed the standard.

In the production process, in order to deal with bacteria exceeding the standard, it is necessary to increase the salt content in the subsequent treatment process. If the salt content in the finished product is too high, it will affect its taste

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