A medicinal changium root sour soup base clearing heat and eliminating phlegm and a preparing method thereof
A technology of Ming Codonopsis and sour soup, applied in food preparation, unknown raw materials, medical formulas, etc., can solve problems such as many adverse reactions, toxins in drugs, and serious hidden dangers to human health, and achieve rich nutritional value and sour taste delicious effect
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Embodiment 1
[0028] A Mingdangshen heat-clearing and expectorant-acid soup stock is prepared from raw materials according to the following parts by weight: Mingdangshen 45-55 parts, honey 20-30 Servings, Danshen 20-30 parts, red peony 15-20 portion, turmeric 15-20 portion, licorice 15-20 take root 15-20 parts, bamboo10-15 Morus alba 10-15 Cicada 10-15 portion, an arrow 10-15 Snakeberry 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.
Embodiment 2
[0030] A Ming Codonopsis sour soup material for clearing heat and eliminating phlegm, the raw materials are according to the preferred parts by weight, Ming Codonopsis 55 parts, honey 30 Servings, Danshen 30 parts, red peony 17 portion, turmeric 17 portion, licorice 17 take root 17 parts, bamboo 15 Morus alba 15 Cicada 15 portion, an arrow 15 Snakeberry 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.
Embodiment 3
[0032] A Ming Codonopsis sour soup material for clearing heat and eliminating phlegm, the raw materials are according to the preferred parts by weight, Ming Codonopsis 50 parts, honey 25 Servings, Danshen 25 parts, red peony 15 portion, turmeric 15 portion, licorice 15 take root 15 parts, bamboo 13 Morus alba 13 Cicada 13 portion, an arrow 13 Snakeberry 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.
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