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A medicinal changium root sour soup base clearing heat and eliminating phlegm and a preparing method thereof

A technology of Ming Codonopsis and sour soup, applied in food preparation, unknown raw materials, medical formulas, etc., can solve problems such as many adverse reactions, toxins in drugs, and serious hidden dangers to human health, and achieve rich nutritional value and sour taste delicious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines for clearing heat and eliminating phlegm in the market, but most of them contain toxins, have many adverse reactions, and bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural Mingdangshen clearing away heat without toxic side effects on the market. Antiphlegm acid soup stock and preparation method thereof

Method used

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  • A medicinal changium root sour soup base clearing heat and eliminating phlegm and a preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A Mingdangshen heat-clearing and expectorant-acid soup stock is prepared from raw materials according to the following parts by weight: Mingdangshen 45-55 parts, honey 20-30 Servings, Danshen 20-30 parts, red peony 15-20 portion, turmeric 15-20 portion, licorice 15-20 take root 15-20 parts, bamboo10-15 Morus alba 10-15 Cicada 10-15 portion, an arrow 10-15 Snakeberry 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0030] A Ming Codonopsis sour soup material for clearing heat and eliminating phlegm, the raw materials are according to the preferred parts by weight, Ming Codonopsis 55 parts, honey 30 Servings, Danshen 30 parts, red peony 17 portion, turmeric 17 portion, licorice 17 take root 17 parts, bamboo 15 Morus alba 15 Cicada 15 portion, an arrow 15 Snakeberry 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0032] A Ming Codonopsis sour soup material for clearing heat and eliminating phlegm, the raw materials are according to the preferred parts by weight, Ming Codonopsis 50 parts, honey 25 Servings, Danshen 25 parts, red peony 15 portion, turmeric 15 portion, licorice 15 take root 15 parts, bamboo 13 Morus alba 13 Cicada 13 portion, an arrow 13 Snakeberry 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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PUM

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Abstract

A medicinal changium root sour soup base clearing heat and eliminating phlegm and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of medicinal changium root, 20-30 parts by weight of honey, 20-30 parts by weight of danshen root, 15-20 parts by weight of peony root, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of liquorice root, 15-20 parts by weight of bryophyllum pinnatum, 10-15 parts by weight of bamboo sap, 10-15 parts by weight of white mulberry root-bark, 10-15 parts by weight of cordyceps sobolifera, 10-15 parts by weight of adder tongue herb, 10-15 parts by weight of Indian mock strawberry, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of clearing heat, eliminating phlegm, relieving convulsion, promoting defecation and urination, improving eyesight and removing nebula.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Ming Codonopsis soup stock for clearing away heat and eliminating phlegm and a preparation method thereof. Background technique [0002] The etiology of cough asthma is complex, the quality and quantity of external sensitizing and / or non-sensitizing stimuli are not the same, and the body has different responses to stimuli due to individual differences in genetic quality The main pathological changes of asthma are chronic non-specific airway inflammation, which in turn causes bronchial smooth muscle spasm, airway mucosal edema and hypertrophy, increased mucus secretion, mucociliary dysfunction, and bronchial mucus embolism, etc., due to various pathological changes in different organisms Different, therefore, different organisms or the same organism will produce different clinical manifestations at different times and occasions. If the patient has significant bronchial smooth ...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P11/14A61K35/644A61K35/64
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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