Special meat stewing seasoning formula and production technology thereof

A special material and formula technology, which is applied in the field of special material for stewing and its production technology, can solve the problems of complex varieties of spices, affecting health, and difficulty in production, and achieve the effects of increasing appetite, reducing pain, and promoting appetite.

Inactive Publication Date: 2016-11-09
YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Stewed meat ingredients are special seasonings for making stewed meat. Some are made into packets, and some are made into traditional Chinese medicine powder spices in brine. The function of food aroma, there are hundreds of common stew ingredients in the market, the variety of spices is complicated, the production is difficult, the cost is high, and the effect is single. What's more, adding various synthetic spices affects people's health; now people's The pace of life is fast, and the requirements for diet are getting higher and higher. It is not only necessary to eat nutritious food, but also to eat healthy food. Therefore, food that is more green, healthy, convenient, unique in taste, and soothing to the body and mind can greatly meet people's needs.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0026] A special recipe for stewing meat, characterized in that the recipe is composed of the following raw materials according to the weight ratio: 13-15 parts of star anise; 9-11 parts of cumin; 9-11 parts of Chinese prickly ash; 9-11 parts of white pepper; 8-10 parts of licorice; 9-11 parts of cinnamon; 9-11 parts of dried ginger; 11-13 parts of clove powder; 9-11 parts of nutmeg powder; After drying, pulverizing, sieving, and sterilizing, the particle size obtained is a powder that can completely pass through a 100-mesh sieve; the fennel is made of fennel powder, which is made of cumin after removing impurities, cleaning, drying, The particle size obtained after crushing, sieving, and sterilization is a powder that can completely pass through a 100-mesh sieve; , the particle size that obtains after sterilization is the powder that can pass through 100 mesh sieves completely; Described white pepper adopts white pepper powder, and it is made of white pepper through removing ...

Embodiment 2

[0029]A special recipe for stewing meat, the recipe is composed of the following raw materials according to the weight ratio: 14g star anise; 10g cumin; 10g peppercorns; 10g white pepper; 9g licorice; 10g cinnamon; powder 10g; the production technology of described stewed meat special material formula comprises the steps: step 1: select material, choose fresh star anise, fennel, Chinese prickly ash, white pepper, licorice root, cinnamon, ginger; step 2: prepare star anise powder, The star anise selected in step 1 is removed from impurities, dried, crushed, sieved, and sterilized to obtain star anise powder that can completely pass through a 100-mesh sieve; After removing impurities, cleaning, drying, pulverizing, sieving, and sterilizing the fennel, the particle size obtained is cumin powder that can completely pass through a 100-mesh sieve; step 4: prepare pepper powder, and the pepper selected in step 1 After cleaning, draining, dry frying, cooling, crushing, sieving, and st...

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PUM

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Abstract

The invention relates to a special meat stewing seasoning formula. The formula comprises raw materials in weight proportion as follows: 13-15 parts of star anise, 9-11 parts of fennel, 9-11 parts of Sichuan pepper, 9-11 parts of white pepper, 8-10 parts of liquorice, 9-11 parts of cinnamon, 9-11 parts of dried ginger, 11-13 parts of ground clove powder and 9-11 parts of nutmeg powder. According to the special meat stewing seasoning formula, effects of the star anise, the fennel, the Sichuan pepper, the white pepper, the liquorice, the cinnamon, the dried ginger, cloves and nutmeg are used sufficiently, no additive is added, the formula has the advantages of being reasonable in seasoning collocation, low in cost, simple to produce, green, healthy, unique in taste and lasting in aftertaste, can remove odor, relieve greasy taste, enhance aroma and relieve fatigue, and is beneficial to physical and mental health.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a special stewed meat recipe and a production process thereof. Background technique [0002] Stewed meat ingredients are special seasonings for making stewed meat. Some are made into packets, and some are made into traditional Chinese medicine powder spices in brine. The function of food aroma, there are hundreds of common stew ingredients in the market, the variety of spices is complicated, the production is difficult, the cost is high, and the effect is single. What's more, adding various synthetic spices affects people's health; now people's The pace of life is fast, and the requirements for diet are getting higher and higher. It is not only necessary to eat nutritious food, but also to eat healthy food. Therefore, food that is more green, healthy, convenient, unique in taste, and soothing to the body and mind can greatly meet people's needs. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14
CPCA23V2002/00A23V2200/30
Inventor 郭帅领
Owner YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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