Honeysuckle flower, white chrysanthemum and rose herb tea beverage and preparation method thereof
The technology of rose and herbal tea is applied in the preparation of Jinju rose herbal tea beverage, and the field of Jinju rose herbal tea beverage can solve the problem of no preservative Jinju rose herbal tea beverage, etc., and achieve the effects of reasonable components, obvious effect and scientific formula.
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Embodiment 1
[0025] A golden chrysanthemum rose herbal tea beverage, the raw materials for manufacturing include the following raw materials in parts by weight: 15 parts of honeysuckle, 15 parts of white chrysanthemum, 10 parts of rose, 5 parts of green tea, 12 parts of jasmine, 10 parts of mint, 5 parts of capillary, and 3 parts of licorice .
[0026] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of rock sugar, 1 part of white granulated sugar, 0.5 part of edible salt, and the balance of purified water.
[0027]The preparation method is as follows: washing honeysuckle, white chrysanthemum, rose, green tea, jasmine, peppermint, capillary and licorice respectively, then mixing, then soaking in sequence, airtight decocting, adding rock sugar and white sugar after filtering the decoction , edible salt and some purified water for deployment, and finally add the remaining purified water to the specified weight. ...
Embodiment 2
[0029] A golden chrysanthemum rose herbal tea beverage, the raw materials for manufacturing include the following raw materials in parts by weight: 25 parts of honeysuckle, 25 parts of white chrysanthemum, 18 parts of rose, 9 parts of green tea, 22 parts of jasmine, 15 parts of mint, 9 parts of capillary, and 5 parts of licorice .
[0030] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of rock sugar, 3 parts of white granulated sugar, and 0.8 part of edible salt.
[0031] The preparation method is as follows: washing honeysuckle, white chrysanthemum, rose, green tea, jasmine, peppermint, capillary and licorice respectively, then mixing, then soaking in sequence, airtight decocting, adding rock sugar and white sugar after filtering the decoction , edible salt and some purified water for deployment, and finally add the remaining purified water to the specified weight.
Embodiment 3
[0033] A golden chrysanthemum rose herbal tea beverage, the raw materials for manufacturing include the following raw materials in parts by weight: 22 parts of honeysuckle, 22 parts of white chrysanthemum, 16 parts of rose, 6 parts of green tea, 18 parts of jasmine, 12 parts of mint, 6 parts of capillary, 4 parts of licorice .
[0034] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of rock sugar, 2 parts of white granulated sugar, 0.6 part of edible salt, and the rest of distilled water.
[0035] The preparation method is as follows: washing honeysuckle, white chrysanthemum, rose, green tea, jasmine, peppermint, capillary and licorice respectively, then mixing, then soaking in sequence, airtight decocting, adding rock sugar and white sugar after filtering the decoction , edible salt and some distilled water for deployment, and finally add the remaining distilled water to the specified weight.
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