Honeysuckle flower, white chrysanthemum and rose herb tea beverage and preparation method thereof

The technology of rose and herbal tea is applied in the preparation of Jinju rose herbal tea beverage, and the field of Jinju rose herbal tea beverage can solve the problem of no preservative Jinju rose herbal tea beverage, etc., and achieve the effects of reasonable components, obvious effect and scientific formula.

Inactive Publication Date: 2016-11-16
黄科钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are a lot of herbal tea beverages on the market, but there is no sale of Jinju Rose herbal tea beverage without pigments, preservatives and other additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A golden chrysanthemum rose herbal tea beverage, the raw materials for manufacturing include the following raw materials in parts by weight: 15 parts of honeysuckle, 15 parts of white chrysanthemum, 10 parts of rose, 5 parts of green tea, 12 parts of jasmine, 10 parts of mint, 5 parts of capillary, and 3 parts of licorice .

[0026] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of rock sugar, 1 part of white granulated sugar, 0.5 part of edible salt, and the balance of purified water.

[0027]The preparation method is as follows: washing honeysuckle, white chrysanthemum, rose, green tea, jasmine, peppermint, capillary and licorice respectively, then mixing, then soaking in sequence, airtight decocting, adding rock sugar and white sugar after filtering the decoction , edible salt and some purified water for deployment, and finally add the remaining purified water to the specified weight. ...

Embodiment 2

[0029] A golden chrysanthemum rose herbal tea beverage, the raw materials for manufacturing include the following raw materials in parts by weight: 25 parts of honeysuckle, 25 parts of white chrysanthemum, 18 parts of rose, 9 parts of green tea, 22 parts of jasmine, 15 parts of mint, 9 parts of capillary, and 5 parts of licorice .

[0030] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of rock sugar, 3 parts of white granulated sugar, and 0.8 part of edible salt.

[0031] The preparation method is as follows: washing honeysuckle, white chrysanthemum, rose, green tea, jasmine, peppermint, capillary and licorice respectively, then mixing, then soaking in sequence, airtight decocting, adding rock sugar and white sugar after filtering the decoction , edible salt and some purified water for deployment, and finally add the remaining purified water to the specified weight.

Embodiment 3

[0033] A golden chrysanthemum rose herbal tea beverage, the raw materials for manufacturing include the following raw materials in parts by weight: 22 parts of honeysuckle, 22 parts of white chrysanthemum, 16 parts of rose, 6 parts of green tea, 18 parts of jasmine, 12 parts of mint, 6 parts of capillary, 4 parts of licorice .

[0034] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of rock sugar, 2 parts of white granulated sugar, 0.6 part of edible salt, and the rest of distilled water.

[0035] The preparation method is as follows: washing honeysuckle, white chrysanthemum, rose, green tea, jasmine, peppermint, capillary and licorice respectively, then mixing, then soaking in sequence, airtight decocting, adding rock sugar and white sugar after filtering the decoction , edible salt and some distilled water for deployment, and finally add the remaining distilled water to the specified weight.

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PUM

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Abstract

The invention provides a honeysuckle flower, white chrysanthemum and rose herb tea beverage. The preparation raw materials include the following raw materials in parts by weight: 15 to 25 parts of honeysuckle flowers, 15 to 25 parts of white chrysanthemums, 10 to 18 parts of roses, 5 to 9 parts of green tea, 12 to 22 parts of arabian jasmine flowers, 10 to 15 parts of mint, 5 to 9 parts of herba artemisiae scopariae and 3 to 5 parts of licorice roots. The invention also provides a preparation method of the honeysuckle flower, white chrysanthemum and rose herb tea beverage. The honeysuckle flower, white chrysanthemum and rose herb tea beverage has the advantages that the matching is ingenious; the ingredients are reasonable; the honeysuckle flower, white chrysanthemum and rose herb tea beverage with the effects of relieving summer-heat, refreshing the brain, maintaining beauty, keeping young, replenishing blood, refreshing oneself and relieving fatigue is provided for user groups with the requirements of refreshing oneself and relieving fatigue; the beverage is a medicine and food homology beverage choosing pure natural plants as raw materials on the basis of green tea and Chinese herbal medicine; the recipe is scientific; the product is processed by a modern biotechnology; the effect is obvious; the use is convenient; after being taken for a long time, the beverage does not have side effects.

Description

technical field [0001] The invention relates to a Chinese herbal medicinal herbal tea composition, in particular to a golden chrysanthemum rose herbal tea drink, and at the same time, the invention also relates to a preparation method of the golden chrysanthemum rose herbal tea drink. Background technique [0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 不公告发明人
Owner 黄科钧
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